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Green Chili and Corn Dip

By: sal  
"A fondue dish is the perfect way to keep this thick, cheesy dip warm and melted. Corn, green chile peppers and tomato chunks make for a rich, spicy and satisfying accompaniment to tortilla chips."

Rating: This weblink has been rated 3 times with an average star rating of 1.7 Read Reviews (3)

Rate/Review | 142 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 1/2 cups whole peeled tomatoes, drained and chopped
  • 1/4 cup whole kernel corn, drained
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers

Directions

  1. In a medium saucepan over medium heat, mix tomatoes, corn, milk and flour. Cook and stir until thick and bubbly, about 10 minutes. Gradually blend in Cheddar cheese and diced green chile peppers. Continue cooking until cheese has melted, about 10 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 4.7g | Cholesterol: 15mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
This recipe needed a lot of tweaking! It contains way too much flour. I did get a good idea... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Mom of Four 
I found this dip to be very bland & pastey.I had added chili powder & garlic after tasting it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Jess 
I Really Didn't think This Recipe Was Bad (And Everyone I Work With LOVED It), But I Used It... MORE

 
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