Reviewed: Nov. 2, 2009

Great for a quick meal. Made some changes due to lack of pepperjack and green chile's. Used cheddar and monerary jack cheese. Spices I used where chili powder garlic salt and some adobo pepper seasoning with a little black pepper. Turned out DELICIOUS!

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Lorie B.

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Reviewed: Oct. 20, 2009

I thought it was pretty good. Since I was very lazy this day, I didn't make the little pocket..I just put the green chilis on top of the chicken and then covered it in cheese. It was great. The cheese was nice and crispy. The only thing I wasn't too much a fan of was the fajita seasoning. I think it would be better with my everyday seasonings.

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love_cooking143

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Reviewed: Jul. 29, 2009

Easy and yummy! Try putting some salsa on top instead of more cheese. It makes it a little bit lower in fat and adds great flavor!

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sunshinenewday

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Reviewed: May 9, 2009

I made this with the Carrots Supreme recipe on here and it was a great dish. For whatever reason, it came out with quite a bit of liquid in my baking pan so it was a bit liquidy but still delicious!

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MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Feb. 23, 2009

Really yummy! I combined this recipe with Mexican Sour Cream Rice also on this site. Used chicken tenders because that was what I had. Simply laid them on top of the rice, topped with green chilies then pepper jack cheese. Really good!

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COGRANDMA4

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Reviewed: May 1, 2008

AMAZING!!! I didn't change a thing and it turned out AWESOME!!!

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sarahedutton

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

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Reviewed: Feb. 12, 2008

This was a nice change for chicken. Mine took longer than 30 minutes to cook and there was so much chicken juice in the dish, If I make again I think I'd brown the breast a little first. I added some chopped onions, bell peppers and tomato to the top and think it gave much more flavor, I think it would be bland without it. The chicken was tasty but think the cheese on top instead of inside would be just as fine.

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Sherri

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2007

This was tasty! I used the pepper jack cheese the first time, but it was overpowering. I also used fresh roasted green chilies, because I live in New Mexico and I can! Delicious.

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Anna Zwiers

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Rehoboth, New Mexico, USA

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Reviewed: Sep. 25, 2007

Really easy but kind of bland. I used fresh chilis, but I guess they were not hot enough for my taste. I didn't cook the cheese and chili inside just layered it on top of the chicken and it turned out fine.

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Corrie

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Reviewed: Aug. 11, 2007

This was REALLY easy and REALLY good. We loved it. Made it just like the recipe said!

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kb

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Reviewed: Jul. 31, 2007

This dish was better than I expected it to be. I made it only to use up some extra green chilis I had and was pleasantly surprised.

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Tracy

Cooking Level: Expert

Living In: Collegeville, Pennsylvania, USA

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Reviewed: May 7, 2007

This was wonderful! However, I did make a change because I didn't have any pepperjack cheese. I had bagged grated parmasen cheese so I used it mixed with some drained and chopped bannana peppers, still used the green chili peppers too. I also had to cook it for about 45 minutes, but I think it's my oven temp that's not set right. This will become a regular dish at our house.

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tmwmson

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Reviewed: Jan. 29, 2007

This is so easy and delicious!!!

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Caplett.H

Cooking Level: Beginning

Living In: Cardiff By The Sea, California, USA

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Reviewed: Nov. 29, 2006

This was a perfect weeknight dinner. It was quick, easy and super tasty. I served it with some boxed Spanish rice (which took the same amount of cooking time as the chicken, so everything came together nicely) and I thought the whole meal was great. The only reason I gave it 4 stars instead of 5 is that my fiancee didn't like it as much as I did. He thought it was a little on the boring side, but I think that has to do with the fact that I'd made him a week full of much "fancier" meals before this. I told him that this was my reward for making him meals that took twice as much prep work! This is as close to a "night off" that you can get and not order pizza. I'm making this one again, whether he likes it or not!

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cowgirll

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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Reviewed: Nov. 29, 2005

I loved the simpicity of this dish. I'm always looking for quick weeknight meals for busy evenings. Plus it was a very flavorful dish without alot of ingredients. I followed the recipe and felt no need to change a thing.

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