This was incredibly delicious! To those who say this is bland, it must be your fajita seasoning. I recommend making your own. Instead of stuffing the chicken, because I always seem to cut too far and halve it, I just soaked the chicken in olive oil, then tossed the chicken in a bowl of fajita seasoning. I topped the chicken with diced green chilies and pepper jack/mozzarella cheese. Baked for about 25-30 minutes at three-fiddy. Thanks so much for posting this wonderful dinner idea!! My husband loves it! :)
Was this review helpful?
0 users found this review helpful
This was incredibly delicious! To those who say this is bland, it must be your fajita...