Photo of: Flavorful Tomato Soup

Flavorful Tomato Soup

Submitted by: Jean Sullivan 
A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado 

Photo of: Cauliflower Tomato Soup

Cauliflower Tomato Soup

Submitted by: Katherine Stallwood 
We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites. 

Photo of: Tomato Green Bean Soup

Tomato Green Bean Soup

Submitted by: Bernice Nolan 
'This colorful soup is delicious anytime of year,' notes Bernice Nolan of Granite City, Illinois. 'When I can't get homegrown tomatoes and green beans, I've found that frozen beans and canned tomatoes (or even stewed tomatoes) work just fine. Served with warm breadsticks, this soup is a complete meal. My husband and I enjoy it as a meatless dish, but you could also add diced chicken or ham.' 

Photo of: Dilly Tomato Soup

Dilly Tomato Soup

Submitted by: Patty Kile 
'This soup is particularly good to take along for lunch with a sandwich or a salad,' suggest Patty Kile of Greentown, Pennsylvania. 'It is also just fine served cold. Most often, I make the recipe ahead and keep it in the fridge.' 

Photo of: Sausage Tomato Soup

Sausage Tomato Soup

Submitted by: Marilyn Lee 
'We tasted soup a lot like this at a local restaurant,' Marilyn Lee from Manhattan, Kansas happily reports. 'When I came across a recipe that sounded similar, I made a few changes to create this version.' 

Chili Bean Soup

Submitted by: Mary Felty 
From Kingman, Arizona, Mary Felty sent this zesty soup. 'It's quick to fix yet it tastes like it simmered all day,' she promises. 'My husband likes it with cheddar cheese and tortilla chips.' 

Photo of: Beefy Tomato Pasta Soup

Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag 
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes. 

Photo of: Chili Cheese Soup

Chili Cheese Soup

Submitted by: Kyle Gray 
To cut down on last minute preparation, Kyle Gray chops the vegetables from this rich soup the night before and stores them in the fridge. 'It has become one of our favorite comfort foods,' notes the Glendale, Arizona cook. 

Photo of: Basil Tomato Soup

Basil Tomato Soup

Submitted by: Sarah Perkins 
'After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter,' relates Sarah Perkins of Southlake, Texas. 'I serve the rich soup in mugs with a Caesar salad and crusty bread.' 

Photo of: French Onion Tomato Soup

French Onion Tomato Soup

Submitted by: Clara Honeyager 
'Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare,' comments Clara Honeyager of Mukwonago, Wisconsin. 'I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people.' 
 
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