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Green Chili Tomato Soup

SUBMITTED BY: Chris Christopher

"Chris Christopher of Albuquerque, New Mexico found an easy way to jazz up canned tomato soup. I created this recipe after eating some tangy tomato soup in a restaurant, she explains. They wouldn't divulge the ingredients, so after a few tries, I came up with this version. It is so simple and very tasty."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  3 Min
COOK TIME  5 Min
READY IN  8 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 3/4 cup milk
  • 1 (4 ounce) can chopped green chilies
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS

  1. In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese.

FOOTNOTE

  • Nutritional Analysis: 1-1/4 cups (prepared with fat-free milk and reduced-fat cheese) equals 222 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 1,350 mg sodium, 30 g carbohydrate, 3 g fiber, 13 g protein. Diabetic Exchanges: 1 starch, 1 fat-free milk, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by libbee23
It's really good and We like to add cubed monterey jack cheese instead of the shredded cheese... MORE


 
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