Recipe by ranger1
"This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread."
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1 1/2 pounds
pork neck bones
2 (7 ounce) cans
diced green chiles
chopped stewed tomatoes
sweet onion, cubed
this is a great recipe, i've tried it with all my favorte meats, shrimp, venison, fish etc. thanks wendy.
Another terrific green chili dish! I added lots of minced garlic and a can of beans to make it a little more substancial. We had it over steamed white rice. My Hatch chili supply is really dwindling ;-(
Made it today for dinner tonight...great stuff!
This is fantastic! My hubby liked it so much I had to make 2 times in a week!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Chili Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 436
** Calories from Fat: 108
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