Green Chili Stew Recipe - Allrecipes.com
Green Chili Stew Recipe

Green Chili Stew

Recipe by  

"This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place bones into a heavy roasting pan and add enough water to cover bottom of pan. Cover pan with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
  2. In a large stock pot, combine browned boned, chilies, potatoes, tomatoes, onion, celery, cumin, chili pepper and liquid. Simmer for 5 to 6 hours.
  3. Remove bones from soup, remove any meat, and place meat back into soup. Once vegetables are tender, serve.
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Reviews More Reviews

Jan 31, 2004

this is a great recipe, i've tried it with all my favorte meats, shrimp, venison, fish etc. thanks wendy.

 
Jan 03, 2011

Another terrific green chili dish! I added lots of minced garlic and a can of beans to make it a little more substancial. We had it over steamed white rice. My Hatch chili supply is really dwindling ;-(

 
Oct 29, 2009

Made it today for dinner tonight...great stuff!

 
Apr 06, 2013

This is fantastic! My hubby liked it so much I had to make 2 times in a week!

 

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Nutrition

  • Calories
  • 436 kcal
  • 22%
  • Carbohydrates
  • 45 g
  • 15%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 38.4 g
  • 77%
  • Sodium
  • 1866 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

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