Recipe by ranger1
"This is a flavorful, mildly spicy, Southwestern stew. Serve hot with corn bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
pork neck bones
2 (7 ounce) cans
diced green chiles
chopped stewed tomatoes
sweet onion, cubed
this is a great recipe, i've tried it with all my favorte meats, shrimp, venison, fish etc. thanks wendy.
Another terrific green chili dish! I added lots of minced garlic and a can of beans to make it a little more substancial. We had it over steamed white rice. My Hatch chili supply is really dwindling ;-(
Made it today for dinner tonight...great stuff!
This is fantastic! My hubby liked it so much I had to make 2 times in a week!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Chili Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 436
** Calories from Fat: 108
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an authentic Mexican pork stew in green tomatillo salsa.
Basic chili recipe with beef, tomatoes and kidney beans.
Put a tasty Italian twist on traditional American chili con carne.