Reviewed: Mar. 7, 2012

I loved this, my husband loved it and my mom loved it. I have already made it several times and did not change a thing that the recipe calls for. Thank you for adding a much needed pork loin recipe to my arsenal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

taynuh

Reviewed: Jan. 23, 2012

I followed the recipe except that I used chicken broth instead of water and I had to add more cumin than called for. I think this is a pretty good starting point but I will change it up some next time. Next time I'll season the meat before I brown it. I like heat and this didn't have any so I'll probably spice it up some. And I'm not sure if I like the tomatoes in it. I might omit the tomatoes next time. But all in all this is worth trying if you like green chile.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHOCO CHIP

Reviewed: Jan. 17, 2012

Loved it with chicken broth. I have young children so I didn't add the jalepeno, and I only added one can of green chilis. The red tomatoes gave it a unique taste, instead of a traditional "verde'. I also added a can of white beans. I smashed 1/3 of the beans and poatoes against the side of my dutch oven before serving, which gave it a thick and hearty consistency. Also, I let it simmer for an hour before serving. Yummy with plain yogurt and shredded cheese on top!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hungrytime

Reviewed: Nov. 19, 2011

Terrific! I upped the ante on several things. More garlic (we're fans), 2 jalapenos and 27 oz. can of chopped green chiles. We're in Hatch chile country so couldn't resist adding extra. I'll let this sit to be reheated later in the day to allow the flavors to meld and I'd wager it's going to be beyond great with fresh from the tortilla factory corn tortillas. I've also got chicken breasts in the freezer and will mash the potatoes down a bit and use the remains for chicken enchilada sauce. Cooked pork and grilled chicken what could be better? Again it should be beyond great!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RAINBOWELP

Cooking Level: Expert

Home Town: South Bend, Indiana, USA

Living In: El Paso, Texas, USA

Reviewed: Nov. 23, 2010

This was really good, but I made some modifications to the recipe... I doubled the recipe and added a can of white hominy, used 6 fresh roasted anaheim chillies instead of the canned chillies, substituted a can of tomatoes for canned tomatoes with green chillies, substituted chicken broth for water, and added fresh spinach at the end... My family loved it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

FIREDRILL96

Cooking Level: Intermediate

Reviewed: Jan. 30, 2010

One of the best recipes I have gotten here! I did add a little more cumin and salt, in addition to an extra 1.5 cups of broth (I used chicken broth instead of water). Instead of the expensive pork loin I used the much cheaper pork shoulder roast and it was perfect! I love green chili stew and this was an excellent recipe! I'm wondering if just a little garlic salt next time would make it even better!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Jorlan2000

Reviewed: Dec. 30, 2009

We added chicken stock to get the flavor as close as possible to our favorite texmex buffet's offering. The result - not an exact match but the flavor is great anyway. Used 50% more jalapeno peppers but left out the seeds. Heat level was mild. Super nutritious, too

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

flyingcook

Reviewed: Jul. 26, 2009

very good. similar to what my mexican mother-in-law makes. I (She) uses ground beef instead of pork. you can also use some beef stock if it seems to be a bit dry. Delicious...check out my photo with the beef. I love this dish because its a ONE POT MEAL!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cookin' Care!

Cooking Level: Intermediate

Reviewed: Apr. 26, 2007

Very good! I think it was even better than the green chile stew I had in Ruidoso. But I made several additions so I am only giving 4 stars. I cut the recipe in half & I used a very rich, homemade vegetable broth instead of water. I used jarred jalapenos (about 2 tbp, maybe a bit less) & I used leftover boneless pork chops (one & half actually) so I omitted sauteing the meat. I also added a handful of real bacon bits & half a can of pinto beans. Seved it w/ warm corn tortillas spread w/ butter, margaritas & sopapillas. Great dinner! Thansk for the recipe.

Was this review helpful? [ YES ]
16 users found this review helpful