Reviewed: Jul. 26, 2009

very good. similar to what my mexican mother-in-law makes. I (She) uses ground beef instead of pork. you can also use some beef stock if it seems to be a bit dry. Delicious...check out my photo with the beef. I love this dish because its a ONE POT MEAL!

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Reviewer:

Cookin' Care!

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2007

Very good! I think it was even better than the green chile stew I had in Ruidoso. But I made several additions so I am only giving 4 stars. I cut the recipe in half & I used a very rich, homemade vegetable broth instead of water. I used jarred jalapenos (about 2 tbp, maybe a bit less) & I used leftover boneless pork chops (one & half actually) so I omitted sauteing the meat. I also added a handful of real bacon bits & half a can of pinto beans. Seved it w/ warm corn tortillas spread w/ butter, margaritas & sopapillas. Great dinner! Thansk for the recipe.

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