I had the Frontier Restaurant (Albuquerque, NM) in mind when I made the following modifications: seared small cubed meat, 3 cloves garlic & onions, let them rest & made a rue with 3 tbsp ea. oil and flour, added 1lbs peeled and chopped roasted green chiles & slowly stir in beef broth and spices, then the meat and onions. Simmer, then added small diced potatoes for the last 30 mins.
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I had the Frontier Restaurant (Albuquerque, NM) in mind when I made the following...