Reviewed: Nov. 23, 2009

Really good! I use this all the time. Kind of a south american alternative to Indian curry. I added red pepper for some more heat and threw in a couple handfulls of Basmati rice during the last 20 minutes to thicken. Yeah!

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xerxes2695

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Reviewed: Nov. 22, 2009

This dish was so yummy! my family LOVED this stew, i added green peas and carrots to the stew along with a little corn starch to thicken it up just a bit, and served it over white rice.

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mleone

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Reviewed: Nov. 13, 2009

The boyfreind LOVED this. Even bragged to his parnets how good it was. Thanks great recipe

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mollyeduncan

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Reviewed: Oct. 31, 2009

This is a great dish that I'll definitely make again. The prep time is quick and easy and has great flavor. I only used 1 lb of beef, 2lbs seemed like it would be quite a lot.

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Kristy

Home Town: Eagan, Minnesota, USA

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Reviewed: Oct. 31, 2009

We really enjoyed this recipe! We served with sour cream and cheese on top as well! Will make again :)

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BNCABE

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Reviewed: Sep. 23, 2009

Easy to prepare and tasty! Thank you, Lynn, for an excellent recipe.

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Lisa Marie

Home Town: Cleveland, Ohio, USA

Living In: Lebanon, Tennessee, USA

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Reviewed: Aug. 15, 2009

This stew is wonderful. My whole family loved it. The only changes I made was to use fresh tomatoes and roasted my own green chili from the farmer's market. Great way to use fresh veggies that are plentiful now.

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bearpie514

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Reviewed: Aug. 3, 2009

This is exactly like the stew I had in New Mexico. The only change I made was I added 2 diced fresh jalepenos because we like a little extra heat. We fill tortilla shells with the stew mixture and top it with a little cheese and sour cream!! YUM!

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hottie

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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Reviewed: Apr. 2, 2009

This is an awesome recipe! I used "mild" fresh roasted Hatch chilies and wow! My wife took some to her co-workers and they loved it too! Thanks for a great new addition to my family's favorite meals!

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G.Alford

Cooking Level: Intermediate

Home Town: Richmond, Texas, USA

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Reviewed: Mar. 12, 2009

Tasty stew, I'd make again. Omitted the onion and added corn.

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Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Feb. 22, 2009

This was OK for us. It needed to cook a lot longer than the recipe stated. In fact, I think it would be a good one for the slow cooker. It tasted fine, but the meat was still a little tough. Didn't taste any thing like the green chili stew I have gotten in NM. Thanks for sharing.

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Feb. 8, 2009

Great! I added in canned beans, such as black, pinto and garbonzo beans. Made it yummy and beans are good for you!

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Keri1104

Cooking Level: Beginning

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Reviewed: Feb. 3, 2009

Easily adaptable recipe - wonderful base, but needs adjustments to personal preference. Thanks for a keeper!

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LILBEBEV

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 24, 2009

Very good recipe. Added more cumin and chilis though.

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SHELLYVANKIRK

Cooking Level: Professional

Home Town: Logan, West Virginia, USA

Living In: Bellbrook, Ohio, USA

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Reviewed: Jan. 3, 2009

This will be come a staple in our house. Gracias, Lynn. I made it mostly as submitted here, just added a piece of pepper bacon to simmer with the stew and I doubled the amount of cumin and included some mild red chile powder along with a pinch of Mexican oregano. I scrubbed the potatoes well and left the skins on before cubing them. This is a great recipe because not only does it taste really good and is easy to prepare, but you could add extra to it, dress it up with grated cheese on top, serve with tortillas, cornbread etc.; it's just great to be able to make a satisfying dish with all needed ingredients on hand.

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CafeAmericano

Cooking Level: Intermediate

Home Town: Downey, California, USA

Living In: Batesville, Arkansas, USA

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Reviewed: Jan. 1, 2009

Added 1/2 bag of corn. Ran out of time so skipped the potatoes (would add some Yukon Gold chunks next time). We came home from a movie to this simmering and ready to eat. We really liked this! I added green Tabasco at the table, YUM! Will play with extra spices next time. And there WILL be a next time.

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LITTLEPUFFY

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Reviewed: Dec. 13, 2008

I've been looking for a good green chili stew since leaving New Mexico a few years ago. This is easy to make and very good. It definitely brings back memories of NM in every bite.

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weinerdog

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Reviewed: Nov. 19, 2008

This was very flavorful and easy to make. Based on other reviews I was not expecting this to be spicy at all but it did have a bite to it and I was hesitant to give it to my 18 month old. I followed the recipe with the exception of adding an additional can of regular diced tomatoes since the can of tom with chilis I had were petite cut. Will make again and maybe try with Pork next time. Thanks! P.S. Made a 2nd time with diced Pork Loin and added a can of corn and it was fantastic.

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Sharon H

Cooking Level: Intermediate

Home Town: Shelby, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Nov. 3, 2008

I added corn, green beans, cilantro, used ground turkey instead of beef. I also used fresh green chilies I roasted. I threw everything in a crockpot for 6 hrs. It was great and very healthy. Even with the 6 large chilies I used it wasnt very spicy next time I might use a little jalapeno to spice it up a little.

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Bonnie

Cooking Level: Intermediate

Home Town: Eureka, California, USA

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Reviewed: Oct. 22, 2008

This was really good, but I made some alterations. We used 4 butterfly pork chops cubed instead of beef. Cooked it all in a crockpot for about 5 hrs, adding the potatoes about 1.5 hrs. before ready time. I put in 2 cans of Rotel with Lime and Cilantro. 2 cups beef broth. 1/2 can chopped jalapenos and 2 cans green chilis...oh and a can of Pinto beans. Also added 1 tsp. of oregano. My first go round I used the potatoes, but for some reason I decided to try the 2nd day with rice. I picked out the big chunks of potatoes and added some rice and it was wonderful. Next time I will substitute rice for potatoes. This is definitely better the 2nd day. The jalapenos kicked up the spice a notch, so be careful. I absolultely love spicy food and had we added an entire can of chopped jalapenos, we would have been in trouble. Highly recommend this one though and it's super easy!

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Minta

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