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Green Chili Stew

SUBMITTED BY: Lynn  PHOTO BY: REDNECKWOMAN 

"A great Mexican stew. Everyone loves this, even my children!"
Green Chili Stew Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.6
Read Reviews (71)
PREP TIME  15 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 2 pounds cubed beef stew meat
  • 1 onion, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 1/2 cups beef broth
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • salt to taste
  • ground black pepper to taste
  • 2 large potatoes, peeled and cubed

What to Drink?
Wine Sauvignon Blanc
Cocktail Caipirissima

DIRECTIONS

  1. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
  2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
  3. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  4. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2003 by CINDYSI 
Green chili stew is a very popular dish in New Mexico which is where I grew up. I make this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Lorie 
WONDERFUL recipe. I made it even simpler by just throwing everything in my slow cooker and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by CHATNOIRE 
My husband really liked this. He is Mexican and does not like Tex-Mex food, which is what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Jean Tagliere 
OK I made this into my "own" recipe but used this one as a guideline. Instead of using beef I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2002 by peanutswife 
This was a delicious stew/soup. The s in my family went nuts for this recipe. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by JKNICKERBOCKER 
YUM! The very best easy soup. The meat comes out tender and flaky and the soup base is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by TRIPLEJ28 
Excellent flavor and at last something new in the stew department! I used diced tomatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 12, 2003 by CMINTER 
Excellent authentic flavor! I only had 1 lb. stew meat and it was still delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2007 by Shannon :)  
I used pork loin as I think it goes so well with green chile. Like others, I made this in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2007 by jenchad 
My family and I love this recipe! I change it a bit, I use pork and chicken stock. I add... MORE

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Nutritional Information
Green Chili Stew

Servings Per Recipe: 4

Amount Per Serving

Calories: 549

  • Total Fat: 26.5g
  • Cholesterol: 122mg
  • Sodium: 1455mg
  • Total Carbs: 33g
  •     Dietary Fiber: 3.3g
  • Protein: 43.6g

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