Reviewed: Oct. 16, 2009

This is an odd mixture- I wasn't too sure about it at first but it came out great. We all loved it even the kids. I did use Jasmine rice for it which was great. I use that rice in all my dishes. But I bet this one would be good with brown rice as well. This one's a keeper- thanks for sharing.

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Oct. 15, 2009

Amazing! Worth the calories. I used light sour cream (not that it matters at this point) and it still tasted great. I had to cook it a little longer.

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LAFEMME83

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Reviewed: Sep. 1, 2009

I like spicy, so I used pepper jack cheese in lieu of the regular monterey jack and added one more can of chiles. I also drained a can of extra hot Rotel and added that, as well. Gotta have lots of fresh ground salt and cracked black pepper! If I had it on hand and needed to use it I'd add some fresh chopped parsley, as well.

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pushbuttonkitty

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Jul. 24, 2009

I added adobo seasoning and some chopped garlic, and we still thought it was a little bland. I will try again, but use chicken broth to cook the rice and add some more seasonings, maybe the cumin another reviewer mentioned. Good base recipe, but needs tweaking.

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LOVELEIGH98

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Reviewed: Jul. 14, 2009

My family loved it.. I added garlic powder and some cumin(cause I love the taste) I made this a second time and added some chorizo to it and put in 1/2 pepper jack cheese and 1/2 monterey jack cheese. It was fantastic!! Great this way for a complete meal.. Wish there were more stars to give it. Thanks for a great recipe..

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WRKNMOM

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Reviewed: Jun. 22, 2009

Super easy to prepare. The finickiest eater in the house had a second serving at dinner and took some home for the next day. Everyone else enjoyed it as well. It was very popular at dinner last night. I used garlic salt instead of plain salt and added some black pepper. Now that I've eaten it, I think the previous reviewers additions would be really delicious too. :) Thanks for posting such an easy adn super crowd pleasing dish.

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MOMMYITSGOOD

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Reviewed: Apr. 12, 2009

Very yummy! I added some diced jalapenos, olives, and garlic salt. I drizzled enchilada sauce over individual servings too.

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FARKYWON

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Reviewed: Mar. 27, 2009

Not all that flavorful, but decent. I'd make it again in a pinch.

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cathyt

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Essexville, Michigan, USA

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Reviewed: Mar. 10, 2009

I love this rice! My DH is not a fan of sour cream so I used only 1 cup and only 1 can of chiles. Added 1 T of pimentos for color. Used 2 cups of shredded colby/monterey jack. I would consider adding some salsa next time. Thank you for the recipe.

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Kim

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Reviewed: Feb. 9, 2009

Very yummy! Added some cream for sour cream, added cumin and garlic powder as well as a few shakes of Jalepano hot sauce. I had a variety of cheeses on hand too, so added some gouda, black pepper cheese and co-jack. Also added 5 cups of rice instead of 4.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 20, 2009

This was rich but delicious and easy to make. Definitely a keeper!

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ttwebb1

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Reviewed: Sep. 22, 2008

Great recipe. And great way to use left over rice from the Chinese take out! A little diced jalapeno added to the chilies made it perfect for our family.

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PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Mar. 17, 2008

This was a real winner! I made for a teacher's dinner at school and everyone loved it. I did add garlic powder and topped it with French's Original French Fried Onions, that gave it a nice crunch! Yum!

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ashleycooks

Cooking Level: Expert

Home Town: Irmo, South Carolina, USA

Living In: Brighton, Colorado, USA

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Reviewed: Jan. 19, 2008

good and easy recipe. I will make this again.

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deejodogs

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2007

This recipe is wonderful. I would double the recipe if I were you as it goes fast.

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BECKYW2770

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Reviewed: Sep. 14, 2007

Very tasty. Turns out fluffy and is easy to prepare.

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Jennie

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 25, 2007

This is a great dish to serve with Mexican food. The only thing I added was some ground cumin seed for a little bite. For color I added some grated parmesan cheese and paprika. It's pretty much of a failproof recipe and a great use for leftover rice.

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