Reviewed: Feb. 17, 2012

This was great. Thank you. To make it a bit healthier I used fresh roasted chiles, whole grain rice and subbed no fat yogurt for the sour cream. Perfect.

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Reviewer:

michelerogge

Reviewed: Jan. 15, 2012

I found this to be surprisingly bland, but it was a decent counterpoint to spicier Mexican dishes I was serving and was kid friendly.

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Reviewer:

MADDIEMOM

Reviewed: Jan. 11, 2012

Good stuff! Easy to prepare and has great flavor. I did not have Monterey Jack on hand so had to use shredded mozzarella, and it was great ~ I also used low fat sour cream.

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Reviewer:

craftysteph

Cooking Level: Intermediate

Home Town: Bay City, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Oct. 19, 2011

Bland. Used pepper jack cheese and that still wasn't enough to give it the flavor I wanted.

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Reviewer:

Holly

Cooking Level: Expert

Reviewed: Jun. 9, 2011

Less cheese would be just as good. I can't wait to try this with enchiladas.

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Reviewer:

STACII24

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Mariposa, California, USA

Living In: New Athens, Illinois, USA

Reviewed: Jun. 7, 2011

I had to use a little bit of Chedder cheese, because I ran out of Jack. But this was good. Great for toddlers too! I've also made it with chicken, ground turkey or veggies. All great.

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Reviewer:

Lorrie

Reviewed: May 31, 2011

This is a good savory recipe for leftover rice, and it went really well with some tamales a friend gave us. I imagine it'd be a nice main dish if you added some chicken to it. I will try that next time.

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Reviewer:

latty72

Living In: Gilbert, Arizona, USA

Reviewed: Apr. 6, 2011

Pleasantly surprised. It was a nice change from the standard spanish rice.

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Reviewer:

Mark

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Reviewed: Jan. 29, 2011

This is divine. A bit too much cheese, but if you cut back on cheese and add more green chilies - what a winner!!

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Reviewer:

S. Martel-Hernandez

Reviewed: Dec. 26, 2010

I'm only giving this 4 stars instead of 5 because of the modifications you need to do to make it zestier. If you prefer something with little to no heat than I can see you considering this a 5 star. I made this as a side for a Mexican themed Christmas dinner and it was really good! I did as other suggested and added garlic and cumin and used pepper jack cheese instead of regular Monterey Jack and everyone liked it. the consistency turned out nice. I've added this to my recipe box and will be making it again I'm sure.

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