I have made this twice now. The first time I wasn't sure about it because the croutons are very soft after they sit in the egg mixture overnight. When you cook it there are soft croutons throughout the dish. I was expecting the croutons to add kind of a crunchy crust. This is not the case. But, I love the taste and my family (especially the kids) were asking for seconds. I put it together in the morning and then put it in the oven at dinner time. It is so easy that I will make it again and again.
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