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Sausage Quiche Squares

Submitted by: Bernaldine Moesta
Provided by: Taste of Home
With three kinds of cheese, this quiche is rich and creamy. Sausage adds a hint of spiciness.--Bernaldine, Moesta, Valparaiso, Indiana 

Photo of: Cheesy Green Chili Rice

Cheesy Green Chili Rice

Submitted by: Laurie Fisher
Provided by: Taste of Home
This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe. 

Photo of: Crustless Cheese Quiche

Crustless Cheese Quiche

Submitted by: Deanna Sheriday
Provided by: Taste of Home
I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana 

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MORE RECIPES LIKE THIS

Breakfast Bread Pudding

Submitted by: Nadeen Kovanda
Provided by: Taste of Home
I first made this breakfast version of bread pudding for our annual Memorial Day breakfast more than 10 years ago. I'm eager to try new recipes each year, but my friends and family love this so much they won't let me make anything else! 

Green Chili Rice Casserole

Submitted by: Naomi Newkirk
Provided by: Simple & Delicious
'This cheesy bake is wonderful for church potlucks because it goes well with any main course,' reports Naomi Newkirk from Sacramento, California. 'I often sprinkle a little paprika over the top for color.' 

Photo of: Mushroom Broccoli Quiche

Mushroom Broccoli Quiche

Submitted by: Edie DeSpain
Provided by: Taste of Home
I've taken this dish to many family picnics--everyone loved it.--Edie DeSpain, Logan, Utah 

Photo of: Red Pepper Cornmeal Souffle

Red Pepper Cornmeal Souffle

Submitted by: Janet Eckhoff
Provided by: Taste of Home
I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California 

Photo of: Spinach Bacon Quiche

Spinach Bacon Quiche

Submitted by: Lois Sundheim
Provided by: Taste of Home
'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily. 

Photo of: Green Chili Grilled Cheese

Green Chili Grilled Cheese

Submitted by: Emily Hockett
Provided by: Taste of Home
An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.' 

Photo of: Tex-Mex Quiche

Tex-Mex Quiche

Submitted by: Hazel Turner
Provided by: Taste of Home
I discovered this recipe many years ago, and it's still one of my favorite today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too. 
 
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