Reviewed: Jun. 19, 2009

Good twist to a grilled cheese- also good with sausage or bacon as a breakfast sand..just add inside sand- easy and fast!

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Reviewer:

ShawnakayCO

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Reviewed: May 10, 2009

I've made these twice and they were great. Last night I was going to make them but was out of bread. Substituted flour tortillas and they were just as good.

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Reviewer:

JoyLynne

Cooking Level: Expert

Living In: Independence, Missouri, USA

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Reviewed: Nov. 14, 2008

I haven't tried this recipe, but I LOVE green chile on my grilled cheese. It's definitely best with fresh green chile, but I've used frozen, too. Never the canned; it doesn't taste the same. I heat my chile in a pan before adding it, add grilled tomatoes, and double the cheese. Delish!

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CRYSLYN

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Reviewed: Apr. 29, 2008

This was decent, but I think it really needs something else. The green chilis have a flavor that just doesn't seem all that great by itself. I think the addition of sliced tomatoes would perk this up a little bit, or maybe even a sprinkling of garlic salt. Thanks for the quick, light dinner though! :)

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