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Green Chili Grilled Cheese

SUBMITTED BY: Emily Hockett PHOTO BY: JustLearning86

"An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.'"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 slices bread
  • 4 slices Cheddar cheese
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 tablespoons butter or margarine, softened

DIRECTIONS

  1. Top two slices of bread with two slices of cheese; sprinkle with chilies. Top with remaining bread. Butter the outsides of sandwiches. In a large skillet over medium heat, cook sandwiches on both sides until golden brown and cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by BGRAY450
A Classic!! I grew up in Arizona, and we ordered these at the A&W Root Beer Stand. Try using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by JustLearning86
This was decent, but I think it really needs something else. The green chilis have a flavor... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by KKH3
This was good, but I couldn't really taste the green chilies. It tasted like regular grilled... MORE


 
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