Reviewed: Sep. 5, 2009

Great recipe and easy to make. Instead of canned green chiles I use 4-8 fresh roasted green chiles. (Depend on the size) Green chiles does not necessarily mean hot. Use can use mild also. I love the fresh ones because I love the flavor of the chiles.

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SANDIGN47

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Reviewed: Aug. 23, 2009

So I made mine into a quiche instead. I used 1/2 cup of low fat(1%)milk instead, 1 cup of shredded cheddar cheese & 1 8oz. can of chopped green chiles. I did NOT use any flour & I used a already made deep-dish pie shell instead. I made it for Sunday brunch & my sister & boyfriend loved it!!!

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Yvette

Living In: Calimesa, California, USA

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Reviewed: May 30, 2009

Pretty good - although I think the baking time is too long. Mine came out a bit overdone. Be sure to watch it carefully!

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SundayGirl

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Apr. 12, 2009

Easy and quick. This is a recipe you can definitely add to, but its pretty good as is. Will be making this again.

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Bitermonkey

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Apr. 5, 2009

YUM! I was looking for something different to make for breakfast and came across this recipe. Taking the comments of other cooks to heart, I used only 1 can of the green chiles, added some diced bacon to the mix as well as 1/4 t salt. I just throw in the shredded cheddar and have a sneaking suspicion it is less than the designated 2 cups though it is definitely cheesey. I have made it twice and the family loves this breakfast treat!

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Trinka G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Petersburg, Texas, USA

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Reviewed: Mar. 28, 2009

This recipe was simple and good.

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LAURIESTAMPS

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Reviewed: Feb. 18, 2009

Very easy and very good. However, I only used one can of chiles and I thought the amount of spice was perfect!

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lovetocook

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Reviewed: Jan. 5, 2009

serve with salsa or hot sauce

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LLOWERY1

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA

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Reviewed: Dec. 15, 2008

good. A great dinner when you only have a few things in the fridge. Thanks!

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Terilynn

Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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Reviewed: Oct. 19, 2008

Quick N easy. I used one can of chiles. I thought two would be a bit much for my taste. I did add a small tomato diced and chopped bacon. Fresh mushrooms would of been good also.

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AWRIGHT533

Cooking Level: Expert

Living In: Dayton, Ohio, USA

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Reviewed: Sep. 6, 2008

As I was making this recipe it seemed as if there would be way too many green chiles and cheese in it. I was eating it for breakfast si I actually wanted some eggs and not a big glob of green chiles and cheese. I only used one 4oz can of green chiles and about 1.25-1.5 cups of shredded cheddar cheese. I added about a quarter cup of crumbled bacon pieces and a few sprinkles of salt. Didn't use a pie plate but a round Pampered Chef deep dish baker (stoneware) sprayed with vegetable oil. Baked at 375 as directed for 35 mins and it came out Delicious!

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