Reviewed: Sep. 18, 2011

I was a little hesitant to try this recipe, but had some leftover green chilies that needed to used. I was pleasantly surprised with the outcome. I did not use the flour and really didn't miss it.

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Reviewer:

mrscrazyed

Cooking Level: Expert

Living In: Pearce, Arizona, USA

Reviewed: Aug. 19, 2011

Good and quick breakfast. Definitely great for last minute breakfast.

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MTRATTNER

Cooking Level: Intermediate

Reviewed: Aug. 18, 2011

Mini Quiche Hors d'oeuvre -- GREAT!! I made this recipe as written EXCEPT ... 1 can green chilis instead of 2, and a pie crust. Baked crust first in a 9X13 cake pan, then baked filling as directed on top of crust. Sliced into small squares and served. Wonderful "finger food".

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Donna M

Reviewed: Aug. 7, 2011

I added frozen tater tots to the mixture and then poured it into an 8x8 dish. Turned out delicious. This recipe is a keeper.

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Reviewed: Feb. 26, 2011

This was delicious! with the changes below it had the perfect amount of spice. it had a little heat ,but my 5 and 7 year old were able to enjoy it as well. I followed the recipe except for these changes: 1 10 oz can of Ro-tel original tomatoes (tomatoes & Chilies) drained instead of the green chilies. 4 strips of bacon chopped 1 1/2 cups of seasoned cheese (I used habanero taco would probably be good too)

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russ131

Reviewed: Jan. 23, 2011

Very good, quick simple and easy to make also. Thanks for sharing!

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Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 20, 2010

Very good, but I only used one can of green chilies. I also used light cheese. I topped it with some sour cream cream - perfect for a light meal.

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Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 17, 2010

Super easy and very good! I used 7 eggs, cut back a tiny bit on the green chilies, and seasoned a little with pepper, garlic salt, and cumin. No leftovers!

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Reviewer:

AMYNTEXAS

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Sep. 24, 2010

I used two full eggs and four egg whites, I left out the flour and I cut the cheese back to 1/4 cup. I did not use the two cans of green chilies, one was more than plenty. This is a good place to start, but I think it would have been better with some chopped vegetables. Cooking it in the oven wasn't necessary. A little butter in the skillet and in five minutes, it was done.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 21, 2010

Quick, easy, delicious. A big hit with all of us. We used only one can of Green Chilies because of a few whimps at the table. Next iime I will use two.

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