More Recipes Like Green Chili Eggs

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Green Chili Casserole

Submitted by: KGNEP

Living In: El Paso, Texas, USA

Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

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Green Garlic and Ham Scrambled Eggs with Cheese

Submitted by: Soupster

Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.

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Green Chili Grilled Cheese

Submitted by: Emily Hockett

An old favorite gets a Southwest twist in these savory sandwiches suggested by Emily Hockett (above with husband Van) of Federal Way, Washington. 'I make grilled cheese often in summer when it's too hot to use the oven,' she relates. 'It is a nice light lunch or dinner.'

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Green Chili Quiche Squares

Submitted by: Connie Wilson

Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.--Connie Willson, Huntington Beach, California

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Green Eggs and Ham Quiche

Submitted by: Marcia Moneypenny

Home Town: Westminster, Colorado, USA

Living In: Colorado Springs, Colorado, USA

Ham, spinach, onions, eggs and cheese are the ingredients in this kid-pleasing quiche that feeds a crowd.

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Green Eggs and Ham Breakfast Sandwich

Submitted by: GOCLCLESS

This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of green chile.

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Cheesy Baked Eggs

Submitted by: Hammertime

Home Town: Montesano, Washington, USA

Living In: Woodinville, Washington, USA

This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.

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Savory Baked Eggs

Submitted by: Judy Robertson

A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.

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