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Green Chili Eggs

SUBMITTED BY: FANCYNANCYKAY

"Eggs, milk and chopped green chilies combine for a quick and easy breakfast or breakfast-as-a-light-dinner casserole."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 2 tablespoons milk
  • 1 tablespoon all-purpose flour
  • 2 cups shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chilies

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
  2. Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
  3. Bake in the preheated oven until the center is set, about 35 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Chris Aakre
I was only cooking for myself, so I made two ramkins of this dish. Didn't have any green... MORE


 
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Nutritional Information
Green Chili Eggs

Servings Per Recipe: 6

Amount Per Serving

Calories: 241

  • Total Fat: 17.6g
  • Cholesterol: 252mg
  • Sodium: 737mg
  • Total Carbs: 4.2g
  •     Dietary Fiber: 0.5g
  • Protein: 16.3g

VIEW DETAILED NUTRITION

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