Reviewed: Jun. 5, 2009

Wow this is so delicious. I added lime juice to the marinade and let it sit for about 2 hours. Also, i pan cooked the chicken and the peppers. Amazing

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MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Jun. 4, 2009

The marinade is definitely quick and effective, but could use a little something extra than just the soy and apple cider vinegar - but great - quick and delicious as is. Definitely 5 star with a little tweaking!

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karetha

Cooking Level: Intermediate

Living In: Montrose, Colorado, USA

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Reviewed: Jan. 31, 2009

I'm giving this four stars because I think they would be even better with a marinade that is not soy sauce based. I'm going to experiment with something a little more southwestern, but the sandwich itself, with Jack cheese and chili pepper is great. I used whole, large hot banana peppers from Delallo which I cut in half and opened up for a single layer on the sandwich. I cooked the chicken breast (thinly sliced, not pounded) on an indoor grill pan and I also added a dab of mayo to the buns. With a different marinade, I think this recipe would be 5 stars... or more!

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sourdough girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA

Living In: Marysville, Washington, USA

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Reviewed: Sep. 12, 2008

very tasty. definitely will make again!

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Doc's Wife 07

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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Reviewed: Aug. 23, 2008

I thought is was an odd mixture of flavors. Asian meets Southwest? I didn't dislike but I am not sure I would make it again.

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MISSMIKE

Cooking Level: Expert

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Reviewed: Dec. 7, 2007

This is the best chicken sandwich! The flavors compliment each other perfectly! My husband requests these often.

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Reviewer:

RACHELLE

Cooking Level: Intermediate

Home Town: Henderson, Nevada, USA

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Reviewed: Oct. 6, 2007

Yum! I have been looking for some different recipes to try and this was definitely a change from the norm. I do not have a grill so I baked the chicken after marinating for 20 minutes at 350. Grilling would have been best, but even without it was delicious! A quick way to flatten the chicken breasts is to squeeze them between two cutting boards and pound. I also used chopped green chilies and onion kaiser rolls. This sandwich has a gourmet feel with very little work.

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