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Green Chili Chicken Sandwiches

SUBMITTED BY: Paula Morigeau

"'I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home,' writes Paula Morigeau of Hot Springs, Montana. 'The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors.'"
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 boneless, skinless chicken breast halves
  • 2/3 cup soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons sugar
  • 2 teaspoons vegetable oil
  • 1 (4 ounce) can whole green chilies, drained and sliced lengthwise
  • 4 slices Pepper Jack or Monterey Jack cheese
  • 4 kaiser or sandwich rolls, split

DIRECTIONS

  1. Pound chicken to flatten; place in a large resealable plastic bag. In a bowl, combine the soy sauce, vinegar, sugar and oil; mix well. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken;
  2. seal bag and turn to coat. Refrigerate for 30 minutes.
  3. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until juices run clear. Top each with a green chili and cheese slice; cover and grill for 2 minutes or until cheese is melted. Serve on rolls.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by Doc's Wife 07
very tasty. definitely will make again! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by MISSMIKE
I thought is was an odd mixture of flavors. Asian meets Southwest? I didn't dislike but I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by RACHELLE
This is the best chicken sandwich! The flavors compliment each other perfectly! My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by PSYCHGRRL
Yum! I have been looking for some different recipes to try and this was definitely a change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by PULLEYHEATHER
Great sandwich! I used what I had on hand, so we had cheddar cheese and diced green chilis. ... MORE


 
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