Green Chili Chicken Burgers Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jan. 12, 2010
This was good, but I was disappointed that the burgers didn't hold together so well, even with draining the chilies. I used already prepared guacamole instead of making homemade, and topped the burgers with mozzarella cheese instead of cheddar. The boyfriend thought it didn't have a lot of flavor, even with all the ingredients! I'll try again, but use less chilies next time.
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Cooking Level: Expert

Home Town: Henley, Missouri, USA
Living In: Fenton, Missouri, USA

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Reviewed: Dec. 5, 2009
Having grown up in NM w/ hispanic grandperents I moved to SC and yurn for the flavors of the southwest. I found this recipe to be very satisfying. Thank you very much Kelly.
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Reviewed: Aug. 4, 2009
This was awesome!!!! First time trying ground chicken and this recipe did not disappoint. Will become a regular at my house!!!
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Cooking Level: Expert

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Reviewed: Jul. 31, 2009
I'm giving this a 5 based on the ground chicken patty and all the seasonings in it. Tasted Great! I see myself making this again someday. I didn't have all the ingredients for the avocado sauce. So I made a spicy yogurt & lime sauce instead.
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Photo by Jillian Kuhlmann

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA
Reviewed: Jul. 24, 2009
These are delicious! A very nice change from a regular burger. I used ground turkey rather than chicken. Also made a different guacamole recipe from this site b/c this guac seemed a little boring.
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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Reviewed: May 1, 2009
These were so yummy! I felt like I was eating a gourmet specialty burger at a pricey restaurant. The only things I did differently were omitting the jalapeno (because I didn't have any) and I added a diced tomato to the guacamole before blending. I highly recommend this recipe!
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Cooking Level: Beginning

Home Town: Orem, Utah, USA
Living In: Flagstaff, Arizona, USA

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Reviewed: Mar. 8, 2009
The burger isn't bad, the guacamole was marginal. Had to doctor the guac up a bit. I had to add a slice of bread that I ran through the food processor for texture since the burger was too mushy to grill. I'd make again, but not as a regular.
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Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA

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Displaying results 51-57 (of 57) reviews

 
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