Four stars only because I made significant changes. Great base recipe which gave the an idea for how to use the wild turkey in my freezer that I shot in the spring. Our burgers turned out FANTASTIC! I used an electric grinder and ground up 1/2 of the turkey breast (2-3 pounds), then also ground about 3/4 pound of bacon ends and pieces to mix with the turkey. Added cumin as others suggested and used fresh pressed garlic. With the addition of the bacon the burgers held together very well on the grill and stayed nice and juicy. After grilling 5 minutes per side, I topped them with swiss cheese and served on a toasted hard roll with my guacamole, lettuce and homemade salsa. This was my version of a Green Chili Bacon and Swiss Grilled Turkey Burger! YUM!
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Four stars only because I made significant changes. Great base recipe which gave the an idea...