Green Chili Chicken Burgers Recipe

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Most Helpful Positive Review

Jul 05, 2010

Excellent....I used half of a serrano pepper instead of the jalapeno and I also added 1 tsp. of cumin and 1 tsp. of chili powder to the meat mixture.....delicious! Thanks!

—SLJ6

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Most Helpful Critical Review

Jul 23, 2010

When I read the recipe it sounded great and I took the advice of another reviewer by adding bread crumbs. The burgers fell apart on the grill so I switched them to the oven, but they still did not stay together. The oregano was too strong also. I wont make this again.

—victoria1029

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79 Ratings

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Aug 19, 2010

These were delish! I used ground turkey and added some cumin and chili powder and topped with pepper jack cheese. I was afraid they would be dry, but they turned out so good! I paired with sweet potato fries for a guilt-free burger & fries! Hubby said this definitely needs to go into permanent rotation!

—StephThomas

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Mar 22, 2010

Really good! I made a couple changes because I had some different things in the pantry and also because we like things real spicy! Guacamole: I added a few squeezes fresh lime (or lemon) and a lot of hot salsa, also 1/3 chopped onion and 7 or 8 slices of jalapeno. Burger: 2/3's onion instead of green onion 1/2 tsp chili powder 15 jalapeno slices 1 piece of bread put through food processor I didn't use the green chile's I also used smoked provolone cheese instead instead of cheddar. It was sooooo delicious! Great recipe! Oh ya, also, for the kids I just saved some of the ground chicken and bread crumbs and added some salt and pepper, chicken Worcestershire sauce and Parmesan cheese. I made them in tiny patties and my son said it was the best chicken nugget he ever had!

—Shana

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May 04, 2009

These were so yummy! I felt like I was eating a gourmet specialty burger at a pricey restaurant. The only things I did differently were omitting the jalapeno (because I didn't have any) and I added a diced tomato to the guacamole before blending. I highly recommend this recipe!

—Lynnette

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Aug 19, 2010

Made this for a dinner with my girlfriends and it was a hit. Cut the oregano at least in half (and that was still too much in my opinion), and added about 1/2 tsp ground cumin. I used two avacados and added the juice from a lime to the guacamole, and made smaller patties and put on slider buns. Yummy! It's a 5-star for me with these additions.

—wrenchgirl

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Aug 04, 2009

This was awesome!!!! First time trying ground chicken and this recipe did not disappoint. Will become a regular at my house!!!

—bresmom

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Apr 20, 2010

I can't resist making changes to recipes, but this turned out amazing. Used less oregano, salt and garlic. Added a bit of white pepper, green hot sauce and cumin. Left out the black pepper and jalepeno. Added about 6 crushed saltines and an egg. Fried them and served them on pita buns topped with salsa, sour cream, cilantro and sliced avocado. They were spicy and fresh flavoured. Will definitely make again.

—jae

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Nutrition

Calories
497 kcal
25%

Carbohydrates
33 g
11%

Cholesterol
102 mg
34%

Fat
23.8 g
37%

Fiber
6.7 g
27%

Protein
38.7 g
77%

Sodium
1629 mg
65%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Green Chili Chicken Burgers

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 497
Calories from Fat: 214

% Daily Value *
Total Fat 23.8g 37 %
Saturated Fat 9.2g 46 %
Cholesterol 102mg 34 %
Sodium 1629mg 65 %
Potassium 792mg 22 %
Total Carbohydrates 33g 11 %
Dietary Fiber 6.7g 27 %
Protein 38.7g 77 %
** Sugars 2.9g
Vitamin A 29 %
Vitamin C 52 %
Calcium 42 %
Iron 39 %
Thiamin 38 %
Niacin 163 %
Vitamin B6 51 %
Magnesium 26 %
Folate 63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.