Important: Do drain the roasted green chile, or else the mayonnaise will become runny. This was delicious, whether with Monterey Jack or Mexican quesadilla cheese. I tried it as written & it was great, but I do prefer stronger flavors so more (roasted) jalapeno & fresh cilantro was added. This was a different way to spotlight green chile on a burger. Here in New Mexico, chopped roasted green chile is offered with all burgers (including the fast food burgers), as is, topping a burger like lettuce or tomato. In Bobby Flay's recipe, he has put the green chile only in the mayo, making a stellar condiment for the burger.
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Important: Do drain the roasted green chile, or else the mayonnaise will become runny. This...