The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Photo by Claudine "Chancy" B.
Reviewed: Oct. 22, 2007
This was excellent. I cooked it a tad longer and added green sauce in addition with a bit more cheese. It got rave reviews and will be a definate do over for us or company. I topped with sliced roma tomatos and chili peppers for color that is not part of the recipe.
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6 users found this review helpful

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Photo by Claudine "Chancy" B.

Cooking Level: Expert

Home Town: Elk Grove, California, USA
Living In: Shiner, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 25, 2007
This was good and very easy to make. I did add some seasonings to the meat as others suggested.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 10, 2007
I used crushed tortilla chips like another user. My family loved it. I will make this quite often.
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Cooking Level: Beginning

Home Town: Muleshoe, Texas, USA
Living In: Perryton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 1, 2007
needs a little more heat, that's all :)
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Cooking Level: Expert

Home Town: Covesville, Virginia, USA
Living In: Ruckersville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 1, 2007
Really enjoyed! Just made changes based on others' suggestions and also for fat/calorie content: used nonstick cooking spray on a 9x13" pan, used only 4 taco-sized flour tortillas, added taco seasoning packet for beef & then mixed in onions and chilis, which saves time assembling, doubled the chilis (used two 4oz cans), used only about 3c sargento shredded reduced fat mexican cheese, used campbells healthy req cream of chicken soup, and also served w/LF sour cream, tomatoes, and lettuce- fantastic! :)
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46 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 14, 2006
Rather bland, I will add taco seasoning to the meat next time. I used 1/2 cheddar 1/2 velveeta, still a bit too rich. will cut back on cheese next time.
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Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA
Living In: Atascocita, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 8, 2006
All of the children loved this dinner. I liked the fact that it was simple and I had all the ingredients on hand!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 22, 2006
I am giving this 4 stars because it was easy, fast, cheap, and tasty. But it had way too much cheese. Ended up looking a lot more like cheese dip than casserole. Next time I will cut the cheese in half.
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17 users found this review helpful

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Photo by Sarah D

Cooking Level: Expert

Home Town: Pierre, South Dakota, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 19, 2006
I used Salsa Verde instead of greem chiles, because it's what I had on hand and it added a nice kick. I was skeptical about this recipe, especially the cream of chicken soup, but it was creamy, flavorful, and overall, great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 6, 2006
My family really liked this dish. I did add some garlic powder and ground cumin to it when browning the beef, and I served it along with sour cream. It even tastes better the next day!
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9 users found this review helpful

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Photo by MarthaWannabe

Cooking Level: Expert

Home Town: Shiner, Texas, USA
Living In: Weimar, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 12, 2006
This was pretty good. I gave it 4 out of 5 because it seemed to kind of bland without some additions since we all like a lot of flavor. I did add taco seasoning to the beef, sauted the onions, and added some garlic and black olives. We topped it with all the usual taco toppings and it turned out real well. All in all a good recipe. We'll definatly have again with the additions!
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30 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 24, 2005
My mom made this casserole my whole life. This one is just a little different (as my mom uses crushed tortilla chips instead of corn tortillas) but It's almost better than hers. I added fresh, diced jalapenos to the green chilies and added garlic and cumin to the beef mixture. I also used ground turkey instead of ground beef. Great recipe!
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Photo by Ms. Keri

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 8, 2005
Something missing. Will try again with some veggie and sauce?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 2, 2005
My family LOVED this recipe and it was soooo EASY!~!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 8, 2004
No one really cared for this.
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1 user found this review helpful

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Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 28, 2003
Excellent casserole! My husband and I both enjoyed it. Oh by the way, be sure to follow the recipe and grease the casserole dish. I forgot and learned the hard way.
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21 users found this review helpful

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Cooking Level: Expert

Home Town: Whittier, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: May 6, 2003
Didn't care much for this
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Cooking Level: Expert

Home Town: Boise, Idaho, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 26, 2003
The only thing I changed in this recipe was to add an extra can of green chilies. I also used cream of mushroom soup instead of cream of chicken because that is what I had on hand. My family loved this recipe. Next time I might try adding just a little bit of sour cream for kick.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 15, 2003
Very easy and very tasty. Will make it again. Made it just like the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 11, 2002
wonderful easy to make and great tasting my kids loved it
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