Reviewed: Nov. 4, 2009

I am eating leftovers right now of this and it's still delicious. Husband approved, this will stay in my regular recipe rotation. To me it's like enchiladas without the work of rolling them up! Easy, quick, I made the recipe as-is and we loved it! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashmin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

I would give it 5 stars with the revisions that i made. SO YUMMY! I read a lot of the reviews and took these into consideration: (1)less cheese, and monterey jack and cheddar instaed.(2)sauteed 2 jalapeno peppers and 2 cloves garlic with the meat and the onion (3) used 7oz green chilis instead of 4 - and my husband was still tossing hot sauce on it! (4) i topped the casserole with slices of tomatoes and cilantro, which made it SO MUCH better in my opinion. it was so so good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hanners

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This was very good. Of course, I followed some of the recommendations to jazz it up a bit. I added taco seasoning to the ground beef and cooked down the onions instead of having them raw. I laid some tortilla chips on the bottom of the pan along with some soup/milk mixture. I also added about a teaspoon of adobo seasoning to the soup/milk mixture so that it didn't thin out the mexican flavor of the dish. I also added some diced tomatoes to this as well as jalapeno olives. My version was a tad spicy, but I love food with lots of flavor and heat so it was really delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookintraining

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2009

Tastey! I basically followed the recipe except for the soup part, I didn't want it that creamy... I subbed salsa instead, I thought it turned out really yummy and my hubby loved it! I topped with real cheese as well (cheddar). Very good dinner!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

motherdelilah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 6, 2009

We liked this recipe a lot. I added half a jar of salsa to the soup mixture and doubled the green chilis for extra flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodlover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

Good, will make again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leigh Ann

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

This was great, I added chili powder and cumin to the beef to give it some season. I think the soup made it a little too runny, but next time I'll add a little less water I think. Otherwise, amazing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

emmiemommie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

Very, very good. Make sure to put some of the soup on the bottom of a greased pan first. It keeps the taco shells from getting hard. I used shredded cheddar cheese and a big can of green chilies. A nice recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

We doubled the recipe and layered it in a 9x13 pan. Was even better the next day! Try a dollop of sour cream on top.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

This recipe was pretty good after some doctoring up. I sauteed some of the onions with the meat and added taco seasoning for flavor. Also added some fresh jalapeno for extra spice. My husband liked this more than I did. I prefer fresh cheese to processed cheese so that flavor was a little much me. Next time I will try half cheddar and half processed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brandica8

Cooking Level: Intermediate

Home Town: Montclair, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

Very good as written. As I am wont to do, I substituted lots of cheddar for the cheese food but I can see it just as good the other way. Quick and appeals to many tastes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANDREASKYE

Cooking Level: Intermediate

Home Town: Mineral Wells, Texas, USA

Living In: Rhome, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2009

This just did not hit the spot. It's just missing some oomph. I agree it needs a can of Rotel (chilies & tomatoes) and maybe some beans or a veggie (corn?). Might as well make it into an enchilada casserole for all the stuff it needs to make it taste better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bonnie T

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Redlands, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2008

Great starter recipe. I always cook my onions with the meat. Cooked chicken is great in this too. just bake it, etc. and cut into small pieces use as the meat. My husband that never likes casseroles loved this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

myrna lowe

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2008

The recipe provided is a good place from which to start. I substituted a can of tomatoes and chilies instead of just chilies. After browning the meat&onions I added the can of tomatoes, turned the eye up to high and cooked out most of the liquid. I seasoned the beef mixture w taco seasoning, cumin powder, garlic powder and chili powder. Corn is good in this casserole too. I only used 4 tortillas. For the cheese I used white American and sharp cheddar. This is such a quick meal to throw together... serve with some black beans and you're set. We've had this twice in 1 week!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ripemango

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2008

This recipe sounds great and I would like to add it to my list of easy casserole but are there any recipes like this one that DON'T call for a commercial soup? Many of the name brands contain a heavy dose of salt and in addition, MSG, hydrolized protein or autolysed yeast, (all the same thing) are added making any prepared food high in sodium content and for some of us a serious health hazard.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISS SNOOP

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

Use Pam to "grease" your casserole dish to cut back on fat. Saute the onions when you brown the hamburger meat. Add some fresh sliced jalapeno peppers. It needs a kick to it. Don't use that awful processed cheese food! Too much fat, imitation everything. Not worth buying. Use either a Mexican blend (there are low fat blends) or grate some cheddar and jack. There is a pepper jack cheese that is wonderful in this, and don't use a pound of cheese in it. Way too much! With some tweaking this dish can be turned into a four or perhaps a five star dish.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2008

I didn't read the suggestions from other reviewers and made it just as the recipe stated and it was bland. After reading some of the other reviews I may try it again an would cook the onions with the beef, I didn't like them uncooked. I did use a Mexican cheese blend instead of the processed cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

graceful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2008

Great Recipe, I added more chilis and Jalepenos for extra kick. Also used low fat cream cheese and it turned out great. We'll definitely make this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Keri

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Centennial, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2007

As recommended by other reviewers, I used crushed tortilla chips instead of the fresh corn tortillas. I didn't have any cream of chicken soup, so I used a can of Southwestern Chicken Verde, which was really just cream of chicken with some green chiles added. I added some jalapenos for some bite, and because I'm not big on "processed cheese food", I used a combination of grated cheddar and pepper jack cheeses. This was okay. A decent Tuesday night meal.

Was this review helpful? [ YES ]
1 user found this review helpful