Reviewed: Jun. 9, 2008

I didn't read the suggestions from other reviewers and made it just as the recipe stated and it was bland. After reading some of the other reviews I may try it again an would cook the onions with the beef, I didn't like them uncooked. I did use a Mexican cheese blend instead of the processed cheese.

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graceful


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Reviewed: May 16, 2008

Great Recipe, I added more chilis and Jalepenos for extra kick. Also used low fat cream cheese and it turned out great. We'll definitely make this again!

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Keri

	Cooking Level: Intermediate Home Town: Centralia, Washington, USA
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Reviewed: Dec. 31, 2007

As recommended by other reviewers, I used crushed tortilla chips instead of the fresh corn tortillas. I didn't have any cream of chicken soup, so I used a can of Southwestern Chicken Verde, which was really just cream of chicken with some green chiles added. I added some jalapenos for some bite, and because I'm not big on "processed cheese food", I used a combination of grated cheddar and pepper jack cheeses. This was okay. A decent Tuesday night meal.

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Dianemwj

	Cooking Level: Expert Home Town: Burbank, California, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Nov. 26, 2007

This recipe was a hit with my family. Easy to make and great taste

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patsy


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Reviewed: Oct. 22, 2007

This was excellent. I cooked it a tad longer and added green sause in addition with a bit more cheese. It got rave reviews and will be a definate do over for us or company.

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Claudine "Chancy" H.

	Cooking Level: Expert Home Town: Elk Grove, California, USA Living In: Shiner, Texas, USA
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Reviewed: Jul. 25, 2007

This was good and very easy to make. I did add some seasonings to the meat as others suggested.

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Becky M.

	Cooking Level: Intermediate
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Reviewed: Jul. 10, 2007

I used crushed tortilla chips like another user. My family loved it. I will make this quite often.

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AspenGlade

	Cooking Level: Beginning Home Town: Muleshoe, Texas, USA Living In: Perryton, Texas, USA
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Reviewed: Jul. 1, 2007

needs a little more heat, that's all :)

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CBBOSS

	Cooking Level: Expert Home Town: Covesville, Virginia, USA Living In: Ruckersville, Virginia, USA
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Reviewed: Jan. 1, 2007

Really enjoyed! Just made changes based on others' suggestions and also for fat/calorie content: used nonstick cooking spray on a 9x13" pan, used only 4 taco-sized flour tortillas, added taco seasoning packet for beef & then mixed in onions and chilis, which saves time assembling, doubled the chilis (used two 4oz cans), used only about 3c sargento shredded reduced fat mexican cheese, used campbells healthy req cream of chicken soup, and also served w/LF sour cream, tomatoes, and lettuce- fantastic! :)

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MichelleRD


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Reviewed: Dec. 14, 2006

Rather bland, I will add taco seasoning to the meat next time. I used 1/2 cheddar 1/2 velveeta, still a bit too rich. will cut back on cheese next time.

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CHERYLTOM

	Cooking Level: Intermediate Home Town: Rapid City, South Dakota, USA
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Reviewed: Oct. 8, 2006

All of the children loved this dinner. I liked the fact that it was simple and I had all the ingredients on hand!

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Kathy in Kansas


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Reviewed: Sep. 22, 2006

I am giving this 4 stars because it was easy, fast, cheap, and tasty. But it had way too much cheese. Ended up looking a lot more like cheese dip than casserole. Next time I will cut the cheese in half.

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Sarah D

	Cooking Level: Expert Living In: Minneapolis, Minnesota, USA
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Reviewed: Jul. 19, 2006

I used Salsa Verde instead of greem chiles, because it's what I had on hand and it added a nice kick. I was skeptical about this recipe, especially the cream of chicken soup, but it was creamy, flavorful, and overall, great.

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HAPTIC


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Reviewed: Apr. 6, 2006

My family really liked this dish. I did add some garlic powder and ground cumin to it when browning the beef, and I served it along with sour cream. It even tastes better the next day!

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MarthaWannabe

	Cooking Level: Expert Home Town: Shiner, Texas, USA
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Reviewed: Jan. 12, 2006

This was pretty good. I gave it 4 out of 5 because it seemed to kind of bland without some additions since we all like a lot of flavor. I did add taco seasoning to the beef, sauted the onions, and added some garlic and black olives. We topped it with all the usual taco toppings and it turned out real well. All in all a good recipe. We'll definatly have again with the additions!

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Cindy Rae

	Cooking Level: Intermediate Home Town: Kearney, Missouri, USA Living In: Kansas City, Missouri, USA
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Reviewed: Sep. 24, 2005

My mom made this casserole my whole life. This one is just a little different (as my mom uses crushed tortilla chips instead of corn tortillas) but It's almost better than hers. I added fresh, diced jalapenos to the green chilies and added garlic and cumin to the beef mixture. I also used ground turkey instead of ground beef. Great recipe!

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KERIGYRL

	Cooking Level: Intermediate Home Town: Amarillo, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Feb. 8, 2005

Something missing. Will try again with some veggie and sauce?

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COBRAII1976


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Reviewed: Jan. 2, 2005

My family LOVED this recipe and it was soooo EASY!~!

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BRADNCARLA


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Reviewed: Jun. 8, 2004

No one really cared for this.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Oct. 29, 2003

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