We had this last night for dinner & loved it! Followed the recipe, except I did not measure the cheese. I just grated a bunch and layered. There was only enough (mild) chilies for 2 layers, or I layered them too close together? I also had to let this cook for an additional 10 minutes, 40 minutes total. It set perfect, not messy or soggy at all. As others have claimed, if you don't LOVE green chilies, you may not care for this. Using the whole chilies, you did get some big bites of them. I paired this with a fruit salad and sourdough loaf with a garlic cheese spread. I will definitely make this again & may use the suggestions of other reviewers by adding sausage or a side of avocado and sour cream. YUMMY!
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We had this last night for dinner & loved it! Followed the recipe, except I did not measure...