Fabulous - and so much quicker than ind. chilis with cheese. Just had it at a friend's house and she found the recipe here - will be making this often at home!

This was very good. I think green chili peppers are under rated, we just love them. I added about 1/2 cup extra cheese of the monterey jack and colby mix. I also added half a can of green sauce before I added the egg. It gave it more of a chili flavor that we love. I cooked about 5 minutes longer and let it sit covered for 10 minutes before serving. We did use a smaller, taller dish so I had to improvise my cooking time without burning. This is a definate do over for dinner or breakfast. We ate leftovers this morning. Very good and easy! This is also healthy with few calories and high in protein, excellent for the health conscious person.

If you don’t really love green chilies, I wouldn’t recommend this recipe, because that’s all you taste. I wish I had added some ham or bacon like other reviewers suggested. I probably won’t try this one again.

This was good but thought it could use an addition cheese so when it was pretty much set I removed it from the oven and added 1/2 cup of Monterey Jack, (shredded), top with a drained can of Rotel tomatoes then another 1/2 cup of Monterey Jack, popped back into the oven for 15 minutes, was great!

Delicious low carb dish! Helped with my Mexican cravings. I have a hard time finding whole green chilies here so I used 3 cans chopped and spread them out over the bottom of the pan. I also added a little Tabasco and garlic powder to the egg mixture. Yum!

This was very simple and yummy to make. Hatch Green Chili is the best, and I added bacon and it was a great breakfast dish.

A simple, yet tasty recipe. I used roasted Hatch green chilis and it made for a spicy and delicious casserole.

Pretty good, but I agree with the other review that said there is no way this could feed 8. At least not for my family. The three of us polished this off in one sitting, so double the recipe if you need to feed more than 4.

This is a great dish, we bought a bushel of green chili and roasted them ourselves, so we are looking for recipies to use them, this one is the best, thanks.

I needed to make a brunch dish to serve 25 people. I chose this recipe and made 4 quiche using premade pie crusts. I didn't use bacon. They turned out great and were easy to make. Thanks for sharing your recipe!

Awesome! I'm going to try it again with pie crust, like the previous poster recommeded. Yummy. I loved it, and I'm a vegetarian

I love this recipe. I also add thin slices of ham into the mix with each layer of green chiles. It turnes out great and is a low carb keeper.

I love this dish! I make it for every brunch/breakfast occassion and it always gets rave reviews! I do make 2 small changes. First, I use just one can of the whole green chili and then add 7 oz of the frozen green chili. (hot!) This spices it up a bit. I then poor it all into a ready to bake pie crust, serve it with salsa & sour cream. Voila! Green chili & egg pie!

I followed the recipe exactly even thought i read the other rating suggestions..Didn't care for this one. It was lacking flavor and was soggy.

Great egg casserole. My Husband and I had it for dinner one evening and it was a great change from the norm. Next time I think I'll try the diced chili's instead so we won't even need a knife at all. Will definitely have this again.

I love quick and easy recipes and this is one. Very tasty.

Made this for bruch as soon as it was sent to me. Very simple, very quick...but warning--very hot. We liked it but it needed the French bread and tropical fruit salad I served with it to mellow the taste.