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Green Chili Casserole

By: KGNEP  
"This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often."

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (27)

Rate/Review | 2,041 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (7 ounce) cans whole green chile peppers, drained
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/3 cup milk
  • 4 eggs, lightly beaten
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  2. Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
  3. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 9.8g | Cholesterol: 129mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Chris From Kent, WA 
Great egg casserole. My Husband and I had it for dinner one evening and it was a great change... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by S. DOUGARD 
I have had this recipe for years. I use swiss Cheese instead of chedder. Another way I have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Gracehatter 
Made this for bruch as soon as it was sent to me. Very simple, very quick...but warning--very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by carolscw 
We enjoyed this dish very much. However, it can't possibly provide eight servings. To serve... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by ANGGEIS 
I used this as a dinner side dish for something different. I used chopped chiles and added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by FBA 
I used one 7 oz. can & one small can of chili peppers as I thought two 7 oz. cans seemed like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by NORMA MAC 
I love quick and easy recipes and this is one. Very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by Jennifer Johnson 
Pretty good, but I agree with the other review that said there is no way this could feed 8. At... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by 82cook 
Awesome! I'm going to try it again with pie crust, like the previous poster recommeded. Yummy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by TINYANT1 
I love this recipe. I also add thin slices of ham into the mix with each layer of green... MORE

 
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