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Green Chili Casserole

SUBMITTED BY: KGNEP

"This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often."

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Read Reviews (24)

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PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (7 ounce) cans whole green chile peppers, drained
1 1/2 cups shredded Cheddar cheese, divided
1/3 cup milk
4 eggs, lightly beaten
salt and pepper to taste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.

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REVIEWS

Reviewed on Jul. 14, 2003 by Chris From Kent, WA

Great egg casserole. My Husband and I had it for dinner one evening and it was a great change... MORE

Reviewed on Jul. 14, 2003 by S. DOUGARD

I have had this recipe for years. I use swiss Cheese instead of chedder. Another way I have... MORE

Reviewed on Jul. 14, 2003 by Gracehatter

Made this for bruch as soon as it was sent to me. Very simple, very quick...but warning--very... MORE

Reviewed on Jul. 14, 2003 by ANGGEIS

I used this as a dinner side dish for something different. I used chopped chiles and added a... MORE

Reviewed on Apr. 18, 2003 by FBA

I used one 7 oz. can & one small can of chili peppers as I thought two 7 oz. cans seemed like... MORE

Reviewed on Mar. 21, 2003 by carolscw

We enjoyed this dish very much. However, it can't possibly provide eight servings. To serve... MORE

Reviewed on Jul. 14, 2003 by NORMA MAC

I love quick and easy recipes and this is one. Very tasty. MORE

Reviewed on Jul. 18, 2006 by Jennifer Johnson

Pretty good, but I agree with the other review that said there is no way this could feed 8. At... MORE

Reviewed on Aug. 30, 2005 by 82cook

Awesome! I'm going to try it again with pie crust, like the previous poster recommeded. Yummy.... MORE

Reviewed on Aug. 3, 2004 by TINYANT1

I love this recipe. I also add thin slices of ham into the mix with each layer of green... MORE

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