Reviewed: Jul. 17, 2007

Both my husband and I thought this a very tasty recipe. I added 1/2 tsp of cumin (rather than 1/4tsp) and a little bit of chile powder to the mix. Also put the sauce in wraps and broiled in the oven for a few minutes.

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Reviewer:

Chris..Cooked.

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 25, 2007

We loved this recipe. I did make a few changes. I used left over pork from the night before that I had cooked in the oven with salt, pepper and garlic. I just shredded it and followed the rest of the recipe. I also filled the shells and put them in a 9x13 dish. Topped with the remaining juice from the pan and some cheese. Cooked in a 350 oven for 15 minutes to melt the cheese. It was great. We will have this again for sure. Thanks for the recipe.

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