Reviewer:

sarahedutton


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Reviewed: Apr. 13, 2008

This was great!! I the only thing I changed was instead of water I used beef broth. A great recipe everyone loved it I will be holding on to this one!

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Wonderful! I cooked the pork in a slow cooker with a can of beer for 8 hours and shredded it. Simmered with all listed ingredients but added a jar of pace tequila lime salsa, corn and some spicy chili powder. Spread brown rice and lime juice and cilantro in flour tortillas and also popped them in the oven for a few minutes to melt the cheese and topped with low fat sour cream! Can't wait to make these again

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Reviewer:

lilypottermckenna

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Delmar, New York, USA
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Reviewed: Jan. 29, 2008

My husband and I loved this - made just as written!

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Crystal

	Cooking Level: Intermediate Home Town: Picher, Oklahoma, USA Living In: Houston, Texas, USA
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Reviewed: Dec. 30, 2007

I thought these were very good. Maybe I should have cooked the onions longer, but I didn't care much for all the onions. I think next time I'll use less, but I'll definitely be making this again. I put the mixture into the tortillas, rolled them up, put them into a baking dish, poured the remainder of the sauce over them and then sprinkled them with cheese. Baked them at 400 until the cheese was melted. Mmmmm

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jennhcb

	Cooking Level: Intermediate Home Town: Spring, Texas, USA Living In: Crested Butte, Colorado, USA
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Reviewed: Nov. 18, 2007

It was amazing. i loved the recipe. it was easy to prepare and sooo yummmy my husband and really enjoyed it. thank you

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katerushdy


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Reviewed: Aug. 23, 2007

All I can say is WOW! I made this tonight for dinner and it was a hit with the adults. My kids are very picky so I was not surprised. The only thing I would change is to add more cumin and perhaps use a hotter version of the canned green chilis and tomatoes. We ate them like soft tacos with cheese and sour cream. I also think this would be great on rice. Thanks again, this one is a keeper.

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SPELPH

	Cooking Level: Intermediate Home Town: Ft Mitchell, Kentucky, USA
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Reviewed: Jul. 17, 2007

Both my husband and I thought this a very tasty recipe. I added 1/2 tsp of cumin (rather than 1/4tsp) and a little bit of chile powder to the mix. Also put the sauce in wraps and broiled in the oven for a few minutes.

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Chris..Cooked.

	Cooking Level: Intermediate Home Town: Toronto, Ontario, Canada Living In: Ottawa, Ontario, Canada
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Reviewed: Feb. 25, 2007

We loved this recipe. I did make a few changes. I used left over pork from the night before that I had cooked in the oven with salt, pepper and garlic. I just shredded it and followed the rest of the recipe. I also filled the shells and put them in a 9x13 dish. Topped with the remaining juice from the pan and some cheese. Cooked in a 350 oven for 15 minutes to melt the cheese. It was great. We will have this again for sure. Thanks for the recipe.

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Crystal

	Cooking Level: Intermediate Home Town: Olathe, Kansas, USA Living In: Paola, Kansas, USA
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