Reviewed: Oct. 26, 2009

This recipe was excellent. I made it for a group of people who are staying in my home that included 2 children. Although their mother told me her children would not eat the burritos due to the chili peppers, they had second helpings. I made the recipe exactly and would not change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bonay

Cooking Level: Intermediate

Home Town: Bridgeton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 29, 2009

This recipe was great! I was able to use the pork as suggested and cutting them into small cubes was perfect. I made the recipe a little bit more spicy for my taste by adding an extra can of green chilies, chopped--(small can). Baked it in the oven as others had suggested with the cheese on top and it was wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2009

Excellent. Definitely will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2009

This was a great recipe! I read some of the other reviews before I tried it. Many of them said it was a bit runny and not very spicy. I added one cup (or so) of partially cooked minute rice to soak up some of the extra juice as well as about 1 tsp of chili paste. I had some left overs in the fridge that I tossed in as well. Canned corn, whole black beans and chopped yellow pepper. They turned out fantastic (we had tons left over so we had them for dinner the next night too). I will absolutley make these again!! Thanks! :-)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mandy85

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

This is a yummy recipe, and so easy! I used 4 cloves of garlic and that was yummy, I love garlic though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookininco

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Flavor was OK; I was kind of disappointed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kcln007

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2009

I made this tonight. This recipe makes a thin gruel of pork chili. Totally insufficient in substance for a burrito filling. The flavor is OK IF you add some serrano chilis for spice and use pablano chilis instead of green pepper. Then double the cumin and add some ground coriander. The real problem is the consistency of this. At best it is a thin pork chili with way way too much corn starch. There's no way this is a tortilla filling. This is thin gruel. My wife gave up on trying get the solids with a slotted spoon and just ate it in a bowl like chili. Forget the taco.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Warren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2009

Really good. I used chicken instead of pork and it turned out great. Like other reviewers I added more cumin, and added a nice amount of chili powder and cayenne pepper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VEGGIEMOUSE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2009

Delicious! My two year old loved them too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hannah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

I added some chili powder and extra cumin to the recipe and I thought it turned out excellent.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

James

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

WOW... great, easy and tasty. My husband is Mexican and loved it (though will make spicier next time). Very much like a good restaurant version of the burritos. Only change I made was to use a chuck roast since that is what I had.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LYNNRIVERA08873

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

This was really good and easy to make. I used shreded pork and did bake them in the oven for 1/2 hour to melt cheddar cheese on top!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

These were very tasty! I looked and looked for diced tomatoes with green chilis and couldn't find them in the Italian section. In my store they were in the Mexican Section, made by Rotel. I had never used this product before and didn't realize how spicy they were when I made the sauce when I tasted it I thought the whole dish would be too spicy for our tastes. However, I filled the tortillas with the meat sauce mixture added a little cheese and baked them in the oven as otheres suggested. With the cheese and tortialls the spice was just right. Served with some sour cream and green onions on the side. Really good! Thanks for the recipe, will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MATTSBELLY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2008

AMAZING! I didn't change a thing and it turned out PERFECT!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sarahedutton

Cooking Level: Intermediate

Living In: Elko, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2008

This was great!! I the only thing I changed was instead of water I used beef broth. A great recipe everyone loved it I will be holding on to this one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jessann5

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2008

Wonderful! I cooked the pork in a slow cooker with a can of beer for 8 hours and shredded it. Simmered with all listed ingredients but added a jar of pace tequila lime salsa, corn and some spicy chili powder. Spread brown rice and lime juice and cilantro in flour tortillas and also popped them in the oven for a few minutes to melt the cheese and topped with low fat sour cream! Can't wait to make these again

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

lilypottermckenna

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Delmar, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2008

My husband and I loved this - made just as written!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal

Cooking Level: Intermediate

Home Town: Picher, Oklahoma, USA

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

I thought these were very good. Maybe I should have cooked the onions longer, but I didn't care much for all the onions. I think next time I'll use less, but I'll definitely be making this again. I put the mixture into the tortillas, rolled them up, put them into a baking dish, poured the remainder of the sauce over them and then sprinkled them with cheese. Baked them at 400 until the cheese was melted. Mmmmm

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jennhcb

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Crested Butte, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 18, 2007

It was amazing. i loved the recipe. it was easy to prepare and sooo yummmy my husband and really enjoyed it. thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

katerushdy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2007

All I can say is WOW! I made this tonight for dinner and it was a hit with the adults. My kids are very picky so I was not surprised. The only thing I would change is to add more cumin and perhaps use a hotter version of the canned green chilis and tomatoes. We ate them like soft tacos with cheese and sour cream. I also think this would be great on rice. Thanks again, this one is a keeper.

Was this review helpful? [ YES ]
8 users found this review helpful