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Green Chili Burritos

By: Joy Margaret Gilbert  
"My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners."

Rating: This weblink has been rated 31 times with an average star rating of 4.5 Read Reviews (22)

Rate/Review | 1,239 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound boneless pork, cut into 3/4-inch cubes
  • 1 tablespoon olive or vegetable oil
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 2 garlic cloves, minced
  • 1 cup water
  • 1 cup diced fresh tomato
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 5 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1 (16 ounce) can refried beans
  • 10 (6 inch) flour tortillas, warmed

Directions

  1. In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Combine cornstarch and cold water until smooth; add to pork mixture, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Meanwhile, heat refried beans; spread evenly on tortillas. Spoon pork mixture down the center of tortillas; fold in sides.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by lilypottermckenna 
Wonderful! I cooked the pork in a slow cooker with a can of beer for 8 hours and shredded it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by CindyLepp Supporting Member (Click to learn more about Supporting Membership)
This was really good and easy to make. I used shreded pork and did bake them in the oven for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by SPELPH 
All I can say is WOW! I made this tonight for dinner and it was a hit with the adults. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Crystal 
We loved this recipe. I did make a few changes. I used left over pork from the night before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by jennhcb 
I thought these were very good. Maybe I should have cooked the onions longer, but I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by sarahedutton 
AMAZING! I didn't change a thing and it turned out PERFECT!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Mandy85 
This was a great recipe! I read some of the other reviews before I tried it. Many of them said... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2009 by LYNNRIVERA08873 
WOW... great, easy and tasty. My husband is Mexican and loved it (though will make spicier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by James 
I added some chili powder and extra cumin to the recipe and I thought it turned out excellent. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2008 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)
These were very tasty! I looked and looked for diced tomatoes with green chilis and couldn't... MORE

 
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