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Green Chili Burritos

SUBMITTED BY: Joy Margaret Gilbert

"My husband introduced me to this recipe when we were engaged. It's become our family's favorite dish for birthday meals, informal get-togethers and everyday dinners."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.7 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound boneless pork, cut into 3/4-inch cubes
  • 1 tablespoon olive or vegetable oil
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 2 garlic cloves, minced
  • 1 cup water
  • 1 cup diced fresh tomato
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground cumin
  • 5 teaspoons cornstarch
  • 2 tablespoons cold water
  • 1 (16 ounce) can refried beans
  • 10 (6 inch) flour tortillas, warmed

DIRECTIONS

  1. In a skillet over medium heat, brown pork in oil; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Combine cornstarch and cold water until smooth; add to pork mixture, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Meanwhile, heat refried beans; spread evenly on tortillas. Spoon pork mixture down the center of tortillas; fold in sides.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by jennhcb
I thought these were very good. Maybe I should have cooked the onions longer, but I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2007 by SPELPH
All I can say is WOW! I made this tonight for dinner and it was a hit with the adults. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Crystal
We loved this recipe. I did make a few changes. I used left over pork from the night before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by sarahedutton
AMAZING! I didn't change a thing and it turned out PERFECT!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by jessann5
This was great!! I the only thing I changed was instead of water I used beef broth. A great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by lilypottermckenna
Wonderful! I cooked the pork in a slow cooker with a can of beer for 8 hours and shredded it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by Crystal
My husband and I loved this - made just as written! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by katerushdy
It was amazing. i loved the recipe. it was easy to prepare and sooo yummmy my husband and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by Chris..Cooked.
Both my husband and I thought this a very tasty recipe. I added 1/2 tsp of cumin (rather than... MORE


 
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