Green Chile and Tuna Crescent Melts Recipe - Allrecipes.com
Green Chile and Tuna Crescent Melts Recipe
  • READY IN 25 mins

Green Chile and Tuna Crescent Melts

Recipe by  

"Dinner ready in 25 minutes! Serve these savory crescents made using Pillsbury® dinner rolls filled with tuna salad mixture, cheese and Old El Paso® chiles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    25 mins

Directions

  1. In bowl, mix tuna salad, chiles and cilantro.
  2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
  3. Bake at 375 degrees F 12 to 15 minutes.
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Reviews More Reviews

Jan 30, 2014

This was delicious. The whole family loved it. Will definitely be making again.

 

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Nutrition

  • Calories
  • 357 kcal
  • 18%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 708 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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