Reviewed: Apr. 18, 2012

Delicious! (and easy)!

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Reviewer:

Audrey

Cooking Level: Expert

Home Town: Bay Minette, Alabama, USA

Living In: Monroeville, Alabama, USA

Reviewed: Dec. 31, 2011

So Good!! I used fat free sour cream and cheese and it tasted wonderful!

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Reviewer:

schurra11

Reviewed: Nov. 13, 2011

i got to say this casserole definately deserves five stars.i doubled the recipe for company coming this evening.not even one grain of rice left in the dish. this is my new number one side dish.thanks ever so much for sharing.it was perfect just as written, didn't change a thing.

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Reviewer:

betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

Reviewed: Nov. 5, 2011

Needs more Green chile to make it just a bit tastier!

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Reviewer:

Alisha

Cooking Level: Intermediate

Reviewed: Sep. 17, 2011

I used mexican rice and some frozen hatch chiles that i had in the freezer in this recipe. My husband and I liked it, kids not so much. My rice was a little salty, which is why I tried this recipe in the first place. I didnt want to waste the rice. I think that is probably why the kids didn't like it. Next time I will try it with regular rice and maybe some chicken. Recipe was super easy can't wait to try again.

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Reviewer:

JaydensMommie

Reviewed: Apr. 14, 2011

I wanted to make this a full meal, so I added chicken, a bit of chopped frozen spinach, a can of mushrooms, a little garlic and onion powder, and reduced the sour cream and shredded cheese. I mixed it all up in the pot with the cooked rice, threw it in a 9x9 pan, topped with a bit of cheese and it was terrific! I really like this base recipe - you can tweak it anyway you like. Very yummy!

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Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Feb. 15, 2011

YUM! My whole family loved this. Even my daughter, who swears she hates all "casseroles". So yummy. I used reduced fat sour cream to cut the fat a little. Also, I think I'll try mixing the sour cream mixture with the rice next time.

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Reviewer:

Kim C

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 1, 2010

I thought this was just good, but the men in the family loved it between the three of them ate it all so that is why I gave it 5 stars. Which surprised me as they usually do not like casserole recipes of any kind! Served this with thick cut pork loin chops, mixed green salad with balsamic dressing.

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Reviewer:

minette

Reviewed: Nov. 6, 2010

This recipe has become a Thanksgiving tradition, with everyone fighting over the leftovers. I make it just as it is written.

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Reviewer:

Sara Rose

Cooking Level: Intermediate

Reviewed: Oct. 18, 2010

I thought this was delicious. My kids didn't like it. My husband and I both enjoyed it and it was super easy to make. I just popped the rice/seasonings and butter in the rice cooker mixed everything together when the rice was done and put it in the oven to broil the cheese on top. Even though my kids didn't like it (they are 7 and 2), I gave it 5 stars because it was so easy.

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