The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 27, 2009
This was pretty good altho I thought it was a bit too much cheese. Would cut back if I made it again. Was a nice side dish. Thanks.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 24, 2009
Thought this was great. It's a good way to spice up a plain rice dish. It was fast, easy and everyone loved it. Will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 20, 2009
Great side dish. A nice variation to plain wild rice. I made it for a dinner party of 7 so I doubled the amount of rice. I used 2 packages of Uncle Ben's Wild Rice. I reduced the amount of sour cream and cheddar cheese. Even though I doubled the recipe, I only used 1 cup of light sour cream and 2 cups of cheddar cheese. I used 2 cans of green chilies and used the juice. I didn't drain them as the recipe suggested. This was a very easy recipe. I made the rice earlier in the day and then just before the dinner party, I layered all of the ingredients and baked the dish. It turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 31, 2009
I made to take to a friend's for dinner, and the only complaint was there wasn't enough! Easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 24, 2009
So easy to make and so delicious! Last Thanksgiving I was looking for an easy vegetarian dish to bring (as I am a vegetarian with god awful cooking skills) and this dish was absolutely perfect. I got rave reviews and it's become my staple dish, even the meat eaters in my family were impressed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 8, 2009
I enjoyed this - and added chicken to it (seasoned with mexican-style seasonings) to make it a full meal. It's a comfort food type of dish and isn't full of spice, but a good cook can always overcome that when they want. I will definitely make this again. I love being able to put green chiles in things! lol
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 11, 2009
My husband really liked this but it wasn't my favorite.
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Cooking Level: Intermediate

Home Town: Winchester, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 18, 2009
Since discovering this recipe, I have made this probably 12 times. I have made it for office potlucks, when friends come for dinner, when we go to friends houses for dinner, for Christmas and Thanksgiving. It is always gobbled up, none leftover ( it) and everyone always wants the recipe. Thanks pcur, for a definite winner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2009
We love this dish. I made it first time last Christmas and have made it most holidays since. I used mixed rice and cheese to my liking, also added mushrooms. This is one of those recipes that you can adapt to suit yourself. I gave it 5 stars because it is "the Best"!
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Cooking Level: Expert

Living In: New Lebanon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2009
wonderful; followed recipe exactly. we ate with Ronaldo's Beef Carnitas.....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 11, 2009
Everyone thought this was great. Even hubby who dosen't like rice very much loved it (it must have been all the cheese) I didn't do it in layers though, I just mixed it all together and spread it into a greased casserole dish. It came out perfect. I will definately be adding this one to our mexican night menue.
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Cooking Level: Intermediate

Home Town: Lisbon, Maine, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 7, 2009
Super Yummy!! I didn't have a rice mix so I just used regular white rice and it came out fine. I added some garlic powder to make up for no spice mix.
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Living In: San Jose, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 4, 2009
Neither DH or I liked this recipe. Way too much sour cream for one thing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 1, 2009
I started preparing this and just couldn't bring myself to add a whole pound of shredded cheese to the relatively small amount of rice. I ended up using just half of the cheese and everyone agreed that it was the right amount to balance the various flavors. It was delicious this way, easy to prepare, and I'll make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 31, 2008
Pretty good- only I might consider using white rice with a little seasoning of some sort (even chicken flavored rice) with this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 27, 2008
Very simple and delicious. Will make again.
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Cooking Level: Intermediate

Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 22, 2008
this is a good recipe but i changed it up a bit to make it a meal...i added two choped up chicken breasts, a little more sour cream and 7oz green chiles...everyone thought it was great!
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Cooking Level: Expert

Home Town: Kendallville, Indiana, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 20, 2008
My family didn't really care for the overwhelming clash of flavors. Too much cheese, the afterbite of the green chiles. We all agreed we would have simply enjoyed the less chaotic flavor of just the box of wild rice prepared alone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 16, 2008
With my recipe, I use Monterey Jack cheese. It's a crowd-favorite for any pot luck.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 8, 2008
Super easy and tasty. I added a can of chicken, mushrooms, and an extra can of green chile's to make it more of a main dish and it turned out fantastic.
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