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Green Chile and Rice Casserole

SUBMITTED BY: pcur 

"Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish."
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RECIPE RATING:
This recipe has been rated 51 times with an average star rating of 4.4
Read Reviews (43)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) package dry instant long grain and wild rice mix
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (16 ounce) package shredded Cheddar cheese

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Prepare the instant long grain and wild rice mix according to package directions.
  3. Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  4. Bake 25 minutes in the preheated oven, or until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Nov. 11, 2005 by TRIPLEJ28 
One of my favorite potluck dishes for 30 years! I make a pot (3 cups) of plain white rice,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Sep. 7, 2005 by S Judd 
I LOVE this recipe--so easy! Everyone begs for the recipe. I found I can use half the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Jul. 12, 2007 by Valerie's Kitchen 
I'm so glad I came across this recipe. I made it last night with Ronaldo's Beef Carnitas. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Dec. 4, 2005 by BABIDOLL02 
I gave this 5 stars cause I made this dish AS IT WAS WRITTEN, except I NEVER measure cheese,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed on Feb. 21, 2006 by Kim H 
Oh, we all hated this one. Not sure what happened. I didn't find a 6 oz. rice package so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Feb. 7, 2006 by Caroline 
I loved this recipe! My husband loved it and he doesn't even like sour cream. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Apr. 15, 2009 by Susan 
This is a great recipe. Rice can be a boring side, but this is so easy and so good. So much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Nov. 15, 2005 by PinkElephant 
This recipe is delicious. I plan on adding some pimento or red bell peppers for a more red and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed on Nov. 14, 2005 by KLCROOKS 
This is so easy, and so delicious! I only used about 3/4 of the cheese and it was still great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed on Feb. 2, 2009 by Luv2cook 
With my recipe, I use Monterey Jack cheese. It's a crowd-favorite for any pot luck. MORE

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Nutritional Information
Green Chile and Rice Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 342

  • Total Fat: 24.7g
  • Cholesterol: 71mg
  • Sodium: 528mg
  • Total Carbs: 13.8g
  •     Dietary Fiber: 1.1g
  • Protein: 17.1g

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