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Green Chile and Rice Casserole
SUBMITTED BY:
pcur
"Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish."
RECIPE RATING:
Read Reviews
(31)
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PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese
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DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Prepare the instant long grain and wild rice mix according to package directions.
Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
Bake 25 minutes in the preheated oven, or until bubbly.
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REVIEWS
Reviewed on Sep. 7, 2005 by S Judd
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S Judd
Sep. 7, 2005
I LOVE this recipe--so easy! Everyone begs for the recipe. I found I can use half the cheese and it's still great.
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10 users found this review helpful
I LOVE this recipe--so easy! Everyone begs for the recipe. I found I can use half the cheese...
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Reviewed on Nov. 11, 2005 by
TRIPLEJ28
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TRIPLEJ28
Nov. 11, 2005
One of my favorite potluck dishes for 30 years! I make a pot (3 cups) of plain white rice, and then mix all together. I usually stir in a little garlic and onion powder, and salt and pepper to taste.
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8 users found this review helpful
One of my favorite potluck dishes for 30 years! I make a pot (3 cups) of plain white rice,...
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Reviewed on Jul. 12, 2007 by
Valerie's Kitchen
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Valerie's Kitchen
Jul. 12, 2007
I'm so glad I came across this recipe. I made it last night with Ronaldo's Beef Carnitas. You can have it as a side or put it right in the tortilla with the meat. I used a package of Uncle Bens Wild Rice. Make sure you cook it with the seasoning packet. I reduced the amount of sour cream to 1/2 cup, the cheese to 1 cup and didn't drain the green chiles. I didn't bother layering, just mixed it all up in a bowl and poured into my pan. Yummy. I think you could really soup this up by adding sliced olives, mushrooms, sauteed onions, etc. You could even add some diced chicken and make it a meal. Very versatile.
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5 users found this review helpful
I'm so glad I came across this recipe. I made it last night with Ronaldo's Beef Carnitas. ...
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Reviewed on Feb. 7, 2006 by Caroline
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Caroline
Feb. 7, 2006
I loved this recipe! My husband loved it and he doesn't even like sour cream. Next time I think I'll add chopped chicken to make it more like a meal.
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4 users found this review helpful
I loved this recipe! My husband loved it and he doesn't even like sour cream. Next time I...
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Reviewed on Nov. 15, 2005 by PinkElephant
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PinkElephant
Nov. 15, 2005
This recipe is delicious. I plan on adding some pimento or red bell peppers for a more red and green theme.
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4 users found this review helpful
This recipe is delicious. I plan on adding some pimento or red bell peppers for a more red and...
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Reviewed on Nov. 14, 2005 by KLCROOKS
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KLCROOKS
Nov. 14, 2005
This is so easy, and so delicious! I only used about 3/4 of the cheese and it was still great.
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4 users found this review helpful
This is so easy, and so delicious! I only used about 3/4 of the cheese and it was still great.
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Reviewed on Jan. 20, 2006 by Susan
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Susan
Jan. 20, 2006
This is a great recipe. Rice can be a boring side, but this is so easy and so good. So much easier than making a risotto. I used 8 oz. Monterey Jack and 8 oz. cheddar and I was short about 2 tablespoons sour cream so I threw in some ranch dip (that I had made with sour cream) to make up the difference. Will definitely make again. I may throw in some shredded cooked chicken or a layer of prepared taco meat. Love it!
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3 users found this review helpful
This is a great recipe. Rice can be a boring side, but this is so easy and so good. So much...
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Reviewed on Dec. 4, 2005 by
BABIDOLL02
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BABIDOLL02
Dec. 4, 2005
I gave this 5 stars cause I made this dish AS IT WAS WRITTEN, except I NEVER measure cheese, since I'm a cheese lover, I use as much as "I" prefer. Will definitely make this one again!! Everyone loved it! Give this a try.
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2 users found this review helpful
I gave this 5 stars cause I made this dish AS IT WAS WRITTEN, except I NEVER measure cheese,...
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Reviewed on Jun. 5, 2008 by
chefspecialty
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chefspecialty
Jun. 5, 2008
Excellent! I added a layer of sauteed mushrooms, onion and bell pepper seasoned with cumin. I also cut back on cheese a bit. This is a keeper and would be wonderful with shredded beef/chicken.
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1 user found this review helpful
Excellent! I added a layer of sauteed mushrooms, onion and bell pepper seasoned with cumin. ...
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Reviewed on May 3, 2008 by NIGHTBIRD
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NIGHTBIRD
May 3, 2008
Very tasty! I used light sour cream and only used about 4oz. of cheese which was plenty. This was a big hit!
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1 user found this review helpful
Very tasty! I used light sour cream and only used about 4oz. of cheese which was plenty. ...
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