Green Chile and Rice Casserole Recipe
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Green Chile and Rice Casserole

By: pcur 
"Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (63)

4,613 Saves

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) package dry instant long grain and wild rice mix
  • 1 (8 ounce) container sour cream
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 (16 ounce) package shredded Cheddar cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Prepare the instant long grain and wild rice mix according to package directions.
  3. Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
  4. Bake 25 minutes in the preheated oven, or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 24.7g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2005 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
One of my favorite potluck dishes for 30 years! I make a pot (3 cups) of plain white rice,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2007 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm so glad I came across this recipe. I made it last night with Ronaldo's Beef Carnitas. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 7, 2005 by S Judd   view full review
I LOVE this recipe--so easy! Everyone begs for the recipe. I found I can use half the cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2005 by BABIDOLL02   view full review
I gave this 5 stars cause I made this dish AS IT WAS WRITTEN, except I NEVER measure cheese,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2006 by Kim H   view full review
Oh, we all hated this one. Not sure what happened. I didn't find a 6 oz. rice package so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2009 by Susan Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe. Rice can be a boring side, but this is so easy and so good. So much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2006 by Caroline   view full review
I loved this recipe! My husband loved it and he doesn't even like sour cream. Next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2005 by PinkElephant   view full review
This recipe is delicious. I plan on adding some pimento or red bell peppers for a more red and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2009 by ellegro   view full review
Great side dish. A nice variation to plain wild rice. I made it for a dinner party of 7 so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 21, 2010 by BRITTANY2852   view full review
This is a great way to eat rice- especially for a rice lover like myself! Everyone raved over...

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