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Green Chile and Egg Grits

By: T4SULLY  
"Grits with a southwest twist."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 341 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 cups water
  • 1 1/2 cups dry grits
  • 1/2 pound processed cheese food, cubed
  • 1/2 pound sharp Cheddar cheese, shredded
  • 1/2 pound margarine
  • 1 teaspoon salt
  • 2 teaspoons seasoned salt
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon white pepper
  • 3 eggs, beaten
  • 2 teaspoons dried parsley
  • 2 teaspoons fresh chives
  • 2 (4 ounce) cans chopped green chile peppers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch casserole.
  2. In a saucepan, bring water to boil. Stir in grits, reduce the heat to low, and simmer until thick, about 10 minutes. Stir in processed cheese, Cheddar cheese, and margarine. Season with salt, seasoned salt, hot pepper sauce, and white pepper. Stir in eggs; cook, stirring, until well blended. Stir in parsley flakes, chives, and green chiles. Pour into casserole.
  3. Bake in a preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 27.8g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by SALSU 
If this is the same recipe that I tried at Jenn's brunch I rate it great! I have never eaten... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by LINDA MCLEAN 
I did this just a bit differently. I used everything except the processed cheese and instead... MORE

 
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