Recipe by bakerbob
"This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking."
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corn tortilla, cut into thin strips
chopped green chile peppers
eggs, beaten, or more as needed
shredded Cheddar cheese
Yummy.. had for lunch today. will add some meat next time
This was a great way to use leftover corn tortillas! I used a pizza cutter to cut the tortillas into strips. Try cotija cheese in place of the cheddar sometime!
Simple, fast, and delicious! I followed the recipe and used two heaping tablespoons of 505 Southwestern Medium Roasted Green Chiles (this product comes in a jar already chopped). Next time, I'll add some chorizo, breakfast sausage, or bacon to the pan.
Sometimes it's the simple recipes that turn out best. Thank you bakerbob.
* Percent Daily Values are based on a 2,000 calorie diet.
Green Chile Tortilla Scramble
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 275
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