Green Chile Tortilla Scramble Recipe - Allrecipes.com
Green Chile Tortilla Scramble Recipe
  • READY IN 15 mins

Green Chile Tortilla Scramble

Recipe by  

"This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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Directions

  1. Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins

Footnotes

  • Cook's Notes:
  • For multiple servings simply use a larger skillet and increase the ingredients for number of servings desired.
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Reviews More Reviews

May 14, 2014

Yummy.. had for lunch today. will add some meat next time

 
Jun 28, 2014

Simple, fast, and delicious! I followed the recipe and used two heaping tablespoons of 505 Southwestern Medium Roasted Green Chiles (this product comes in a jar already chopped). Next time, I'll add some chorizo, breakfast sausage, or bacon to the pan. Sometimes it's the simple recipes that turn out best. Thank you bakerbob.

 

4 Ratings

Jul 16, 2014

This was a great way to use leftover corn tortillas! I used a pizza cutter to cut the tortillas into strips. Try cotija cheese in place of the cheddar sometime!

 

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Nutrition

  • Calories
  • 414 kcal
  • 21%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 480 mg
  • 160%
  • Fat
  • 30.5 g
  • 47%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 391 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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