Reviewed: Mar. 24, 2008

Initially, this recipe almost got a not so good review. When I first made it, I didn't think it had very much flavor. I went a little crazy with the cayenne pepper so it had plenty of heat. I really didn't eat any the night I made it...but after a night in the fridge...I had some, so did my bf and his friend and my friend and they LOVED it.

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Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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Reviewed: Jun. 5, 2007

This is a great base recipe. I think it should pack a bit more punch and we add 16 oz of green chiles. Double up on potatoes and corn. I use 3 lbs of extra lean ground beef. My family loves it and the four of us eat every bit of the 6 quarts it makes.

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Pugmama

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Laguna, New Mexico, USA

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Reviewed: Feb. 26, 2007

Very good. Has become a favorite for my husband.

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Leslie

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Reviewed: Mar. 24, 2006

This is like chili with potatoes in it. Not so good, but edible.

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MYDNAS

Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Mar. 16, 2006

A nice change from chili!

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Marcie

Cooking Level: Expert

Home Town: Elwood, Indiana, USA

Living In: Anderson, Indiana, USA

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Reviewed: Mar. 12, 2006

nice on a cold winters night - easy and very healthy

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tassygirl

Cooking Level: Intermediate

Home Town: Hobart, Tasmania, Australia

Living In: Atlanta, Georgia, USA

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Reviewed: Mar. 10, 2006

This was a perfect soup for a cold winter's night. I love hot and spicy, so I went a little too crazy on the cayenne, so the family had a hard time with it, but it was fun to watch them try. I'll make it again, but I'll make it so that everybody else can enjoy it too. It did a good job of cleaning out the sinuses though.

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Rebecca V

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: London, Ontario, Canada

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Reviewed: Mar. 2, 2006

I used one can Rotell Tomatoes with Green Chilies and one can tomatoes with sweet onions and roasted garlic. I also used dried onions. Very good, a little spicy but good on a cold winter day. It is thick and more like a chili than a stew. I will make it again. Leftovers are great for lunch.

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Redding Patti

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Shasta Lake, California, USA

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Reviewed: Feb. 28, 2006

This stew is delicious! It went great with cast iron skillet corn bread. I prepared it exactly as instructed except I omitted one cup of water. My family loved it so I will definitely make again!

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Marla

Cooking Level: Intermediate

Home Town: Pickerington, Ohio, USA

Living In: Groveport, Ohio, USA

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Reviewed: Feb. 27, 2006

Good - better the next day. Added some of my homemade salsa to give it more oomph. Served topped with grated cheese and raw sweet onions.

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Heidi H.

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Reviewed: Feb. 27, 2006

What a big hit with my family! I liked it, but my husband couldn't get enough of it. He ate 5 bowls! He would give it 6 stars. Didn't change a thing and served it with hot french bread & butter, and a mixed green salad on the side. Will be making again soon!

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BRAXIGIRL

Cooking Level: Expert

Home Town: Walldürn, Baden-Württemberg, Germany

Living In: Cedar Hill, Texas, USA

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Reviewed: Feb. 26, 2006

When I read this receipe I thought boy I'm not going to like this, but since all the other reviews significant others loved it I thought I'd make it for my dear Hubby. It was delicious and even though I upped the heat with habanero sauce I really like it too. Very good,very easy and very healthy. I put this in my WW online build a receipe and the only change I made was to use Ground Turkey Breast instead of ground meat. It came up with 3 points per serving.

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MJ

Cooking Level: Expert

Home Town: Gardena, California, USA

Living In: Madison, Indiana, USA

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Reviewed: Feb. 25, 2006

I literally threw this together quickly the other night and it was a hit with my husband. I didn't have any tomato sauce, so I used a can of Amy's Organic Cream of Tomato Soup instead; it worked great. I also added some chili powder and Tabasco Brand seasoned salt. I used frozen corn instead of canned and the leftover boiled redskinned potatoes I had from the night before were substituted for the fresh ones. I will definitely make this again; it was so easy and very delicious the next day! Thanks.

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M.J.

Cooking Level: Expert

Living In: Edgewood, Kentucky, USA

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Reviewed: Feb. 24, 2006

VERY boring. Had to be doctored quite a bit to give it much flavor.

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ag_roe

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Feb. 23, 2006

I think this soup is very good except for the gardenzola beans. This is my 10 yr old daughter's opinion. She gives it 4 stars. I cannot give this any rating, because I did not follow the recipe to a tee! I used 3 cans of beef broth and one vegie. The curry did not work well with the beef broth. If I had to rate it for my change I would give it a 3+. My recommendation would be to follow the recipe. If I did do this again I would cut the curry down, unless you really like curry, give it a try. I am told to give a rating so here I go.

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KELLYCLARK22

Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA

Living In: Fircrest, Washington, USA

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Reviewed: Feb. 23, 2006

i got this in my mail this morn, made it tonight, had to make a couple changes, i only had one can of tomato sauce so i use tomato paste with alittle more water and i use can tomatoes with added green chiles so there was extra. i did add alittle tomato/basil mrs. dash. it was great! we loved it. thanks.

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momma213

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Reviewed: Feb. 23, 2006

A tasty recipe that is really easy to make. I like it that I have everything on hand that I need!

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Martha1

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Reviewed: May 11, 2005

I thought this recipe was good, but not great. It's pretty bland. I liked the leftovers the next day better. My mom really liked it, though, so it gets 4 stars.

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rachakno

Cooking Level: Expert

Home Town: Priest River, Idaho, USA

Living In: Spokane, Washington, USA

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Reviewed: Mar. 2, 2005

I don't cook often - just the quick and easy recipes here. This is the only recipe my boyfriend has ever requested me to make again. (He has twice!). He likes very spicy food so I omitted can of green chilis and used a can of Rotel Extra Hot. Used just 1 can of peeled tomatoes. Preboiled potatoes also. We both love this - thanks!

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KTHAILEY

Cooking Level: Beginning

Living In: Nashville, Tennessee, USA

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Reviewed: Jan. 15, 2005

I loved this soup. I used ground turkey in place of the beef and I was not shy with the cayenne pepper. I also added a little cumin and chile power to spice up the turkey. I'll be making this one again soon!

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MADFORGOLD

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