Recipe by Shelley Schade
"My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch."
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1 (4 ounce) can
2 (14.5 ounce) cans
whole peeled tomatoes, chopped
2 (8 ounce) cans
1 (15 ounce) can
whole kernel corn
potatoes, peeled and cut into chunks
ground cayenne pepper to taste
salt and pepper to taste
Very delicious. Only one suggestion: Add the water as you go along, depending on if you want it thicker or thinner (I added none at all). This one is a keeper for us!
This is like chili with potatoes in it. Not so good, but edible.
nice on a cold winters night - easy and very healthy
I loved this soup. I used ground turkey in place of the beef and I was not shy with the cayenne pepper. I also added a little cumin and chile power to spice up the turkey. I'll be making this one again soon!
When I was in college we would have called this 'stuff and glop' which is not an insult - we'd take some ground beef and throw in a can of this or that and enough spice to kill the bad taste,
This recipe is like that except it is well seasoned and thought out. Cheap easy and delish, thanks 2sider! I might substitute some short pasta for the potatoes and use some tomato paste in with the meat at the start to give it a bit more depth, but it's good as is.
A nice change from chili!
I used one can Rotell Tomatoes with Green Chilies and one can tomatoes with sweet onions and roasted garlic. I also used dried onions. Very good, a little spicy but good on a cold winter day. It is thick and more like a chili than a stew. I will make it again. Leftovers are great for lunch.
This was delicious! I adapted it to the crock pot, but would still be a really quick meal for supper if made according to the recipe. My family loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Green Chile Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 242
** Calories from Fat: 68
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