Reviewed: Oct. 21, 2001

This is one of my wife's favorites. We got this recipe out of Jeff Smith's(The Frugal Gourmet Cooks American). Did he plagarize this from Christine L.?

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ERNEDVED

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Reviewed: Mar. 12, 2001

Awful! Possibly the only recipe my fiance and I have ever tossed out.

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Marnie White

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Reviewed: Aug. 30, 2000

i made this stew using chopped green chilis from a jar. i also used a little cornstarch to thicken my gravy at the end of the cooking process. it was great! very tasty and flavorful, and just like the green chili stew they serve in new mexico. also, it's not very hot so kids can enjoy as well.

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VIEWFROMABROAD

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Reviewed: Jun. 29, 2000

I made this stew for the first time for a SuperBowl party. It was a HUGE hit! Since then, I have made it several times for friends, family, and co-workers. I am always asked for the recipe. I have used both beef and pork, and either meat works really well. I love that you can adjust the heat according to taste and stomachs. The stew takes a little time to prepare (chopping, roasting, searing, etc), but if you throw everything in a crockpot, you have a wonderful meal waiting for you when you get home.

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