The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by SweetBasil
Reviewed: Sep. 1, 2009
Oh my goodness! This was wonderful!! My first try using Hatch chiles. So easy and good. We grilled the chiles the night before with a pork tenderloin. I put them in a zip lock bag in the fridge over night and the skins slipped right off. We cubed up the leftover pork, and sauted that with onion and 4 cloves of garlic (only addition) - Have to have garlic!! We had this over white rice, but I can imagine filling enchiladas with this stuff-its amazing! Will be making this often this fall and winter! I will be submitting a photo- but it won't be pretty- looks aren't everything!! Thank you Christine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2008
Also added potatoes and canned pinto beans, rinsed
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Carol

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 22, 2008
This is very similar to the green chile stew one finds in restaurants in New Mexico. I add a few potatoes chopped in one inch cubes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Taylor79

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 9, 2008
great recipe. only change was I lightly dredged pork in all purpose flour before browning. Sealed the juices in the pork and added som thickness when scraping up the bits with the broth.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: New Hyde Park, New York, USA
Living In: Babylon, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 1, 2007
This turned out wonderful! I used leftover pork chops, substituted the tomatoes with tomatillos, used a good quality green salsa, added some diced potatoes, threw in a bit of cumin and wow! My family loved it. Thanks for the recipe. It's a keeper.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by NewMexicoMama

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Las Cruces, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 17, 2006
I thought this was pretty good. I added a large can of hominy, and cooked the whole thing in the crock pot at high for 6 hours.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 13, 2006
This was terrific! We loved it! It has a nice tang to it (we used medium chiles) and a great flavor. Did it in the crockpot and it was excellent.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 10, 2006
I was so disappointed with this recipe as I was looking forward to it as I haven't had green chile since I lived in Denver. This was way to tart/tangy. I wish I had listened to a previous reviewer who said they only used half a jar of the green salsa. I tried to cut the tartness with some sour cream, but to no avail.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 22, 2006
This is delicious. My son loved it and my husband enjoyed it too (he's the picky one). I LOVE green chile and pick up the Hatch chiles in NM when I'm there. I can pull roasted hatch chiles from my freezer and use them in this dish. I've also roasted green chile's in my oven but they can be purchased canned or frozen (hatch chiles) and they work well. I used the canned salsa the first time I made this but I think I'll just add a little stewed tomatoes and chiles next time. Definitely a keeper.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by DANEDREAMER

Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 2, 2006
I am a huge fan of fiery food and this stew is fantastic! My fiance is always asking me to make it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 22, 2006
My husband and I both loved it. I had to simmer longer - almost 3 hours - to get the meat really tender and to have the stew thicken - but it was well worth it. This is a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 28, 2006
My husband and I LOVE this soup! It's good without fresh cilantro too. We've experimented with different prepared green salsas and now have 2 favorites to use with this recipe. I've also substituted black and/or kidney beans to change things up. It always turns out great.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 4, 2005
my family loved it. i did add potatoes to make it more hearty since i have 6 people i need to feed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 12, 2005
I made this stew and it was wonderful !! I used canned Green Chillies and I added 5 medium potatoes and a can of corn. It has a spicy flavor. Very good on a cold night with a batch of cornbread muffins !! Yum Yum !!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 5, 2005
This recipe works really well with pre-cut beef stew meat. I double the celery, add one can of corn, and to thicken it, add a bit of sour cream. Very yummy and freezes really well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 16, 2005
Excellent recipe. Added green Tabasco though. Needed more kick!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 19, 2004
The stew was great! Added potatoes and onions. Next time I will skip the green chile salsa, it gave it a tangy taste, it was perfect before. This one is a keeper. Served it over sopaipillas, will try next time as enchilada sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 25, 2003
Wow!! I've had this dish in my favorite Mexican restaurant and this recipe has to be about as close as you can come to it. I added an onion and a bell pepper along with the celery and garlic. I also chose to add the potatoes. My husband really enjoyed it. It was a little on the spicy side but all in all it was a great dish. I will definitely use this recipe again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 20, 2001
This is much like Mexican Posole. I added 1 tsp. ground cumin and used hominy instead of corn or potatoes. Delish! My 3 year old didn't care for it much, too much spice I suppose? I cooked it in my crock pot. Thanks
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 21, 2001
This is one of my wife's favorites. We got this recipe out of Jeff Smith's(The Frugal Gourmet Cooks American). Did he plagarize this from Christine L.?
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 23) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?