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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 22, 2008
This is very similar to the green chile stew one finds in restaurants in New Mexico. I add a few potatoes chopped in one inch cubes.
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Reviewer:

Taylor79
Photo by Taylor79
Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 9, 2008
great recipe. only change was I lightly dredged pork in all purpose flour before browning. Sealed the juices in the pork and added som thickness when scraping up the bits with the broth.
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Reviewer:

Johnny
Cooking Level: Expert
Home Town: New Hyde Park, New York, USA
Living In: Babylon, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 1, 2007
This turned out wonderful! I used leftover pork chops, substituted the tomatoes with tomatillos, used a good quality green salsa, added some diced potatoes, threw in a bit of cumin and wow! My family loved it. Thanks for the recipe. It's a keeper.
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4 users found this review helpful

Reviewer:

NewMexicoMama
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Las Cruces, New Mexico, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 17, 2006
I thought this was pretty good. I added a large can of hominy, and cooked the whole thing in the crock pot at high for 6 hours.
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Reviewer:

HYSTREET
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 13, 2006
This was terrific! We loved it! It has a nice tang to it (we used medium chiles) and a great flavor. Did it in the crockpot and it was excellent.
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2 users found this review helpful

Reviewer:

RONP
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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 10, 2006
I was so disappointed with this recipe as I was looking forward to it as I haven't had green chile since I lived in Denver. This was way to tart/tangy. I wish I had listened to a previous reviewer who said they only used half a jar of the green salsa. I tried to cut the tartness with some sour cream, but to no avail.
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Reviewer:

D011957
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 22, 2006
This is delicious. My son loved it and my husband enjoyed it too (he's the picky one). I LOVE green chile and pick up the Hatch chiles in NM when I'm there. I can pull roasted hatch chiles from my freezer and use them in this dish. I've also roasted green chile's in my oven but they can be purchased canned or frozen (hatch chiles) and they work well. I used the canned salsa the first time I made this but I think I'll just add a little stewed tomatoes and chiles next time. Definitely a keeper.
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6 users found this review helpful

Reviewer:

DANEDREAMER
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Cooking Level: Expert
Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 2, 2006
I am a huge fan of fiery food and this stew is fantastic! My fiance is always asking me to make it!
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Reviewer:

JKSTANS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 22, 2006
My husband and I both loved it. I had to simmer longer - almost 3 hours - to get the meat really tender and to have the stew thicken - but it was well worth it. This is a keeper.
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Reviewer:

BARBARA ROSE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 28, 2006
My husband and I LOVE this soup! It's good without fresh cilantro too. We've experimented with different prepared green salsas and now have 2 favorites to use with this recipe. I've also substituted black and/or kidney beans to change things up. It always turns out great.
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2 users found this review helpful

Reviewer:

JAIMERUNYAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 4, 2005
my family loved it. i did add potatoes to make it more hearty since i have 6 people i need to feed.
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Reviewer:

monchand
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 12, 2005
I made this stew and it was wonderful !! I used canned Green Chillies and I added 5 medium potatoes and a can of corn. It has a spicy flavor. Very good on a cold night with a batch of cornbread muffins !! Yum Yum !!
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1 user found this review helpful

Reviewer:

MSCLAUDI
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 5, 2005
This recipe works really well with pre-cut beef stew meat. I double the celery, add one can of corn, and to thicken it, add a bit of sour cream. Very yummy and freezes really well.
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1 user found this review helpful

Reviewer:

LGEAR
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 16, 2005
Excellent recipe. Added green Tabasco though. Needed more kick!
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Reviewer:

ALLYBTH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 19, 2004
The stew was great! Added potatoes and onions. Next time I will skip the green chile salsa, it gave it a tangy taste, it was perfect before. This one is a keeper. Served it over sopaipillas, will try next time as enchilada sauce.
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1 user found this review helpful

Reviewer:

foodzbb
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 19, 2004
I made this stew for the first time for a SuperBowl party. It was a HUGE hit! Since then, I have made it several times for friends, family, and co-workers. I am always asked for the recipe. I have used both beef and pork, and either meat works really well. I love that you can adjust the heat according to taste and stomachs. The stew takes a little time to prepare (chopping, roasting, searing, etc), but if you throw everything in a crockpot, you have a wonderful meal waiting for you when you get home.
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15 users found this review helpful

Reviewer:

JENNINJS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 13, 2003
This is much like Mexican Posole. I added 1 tsp. ground cumin and used hominy instead of corn or potatoes. Delish! My 3 year old didn't care for it much, too much spice I suppose? I cooked it in my crock pot. Thanks
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10 users found this review helpful

Reviewer:

CGXL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 13, 2003
i made this stew using chopped green chilis from a jar. i also used a little cornstarch to thicken my gravy at the end of the cooking process. it was great! very tasty and flavorful, and just like the green chili stew they serve in new mexico. also, it's not very hot so kids can enjoy as well.
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7 users found this review helpful

Reviewer:

VIEWFROMABROAD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 13, 2003
This is one of my wife's favorites. We got this recipe out of Jeff Smith's(The Frugal Gourmet Cooks American). Did he plagarize this from Christine L.?