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Green Chile Stew with Pork

SUBMITTED BY: Christine L.

"Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.3 star rating.
Read Reviews (20)
PREP TIME  25 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds boneless pork loin, cubed
  • 3 tablespoons peanut oil
  • 3 stalks celery, chopped
  • 2 tomatoes, chopped
  • 7 green chile peppers, chopped
  • 4 cloves crushed garlic
  • 4 cups chicken broth
  • 1 (10 ounce) jar prepared green chile salsa
  • salt to taste

DIRECTIONS

  1. In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
  2. Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.
  3. Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by JENNINJS
I made this stew for the first time for a SuperBowl party. It was a HUGE hit! Since then, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by CGXL
This is much like Mexican Posole. I added 1 tsp. ground cumin and used hominy instead of corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by VIEWFROMABROAD
i made this stew using chopped green chilis from a jar. i also used a little cornstarch to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by ERNEDVED
This is one of my wife's favorites. We got this recipe out of Jeff Smith's(The Frugal Gourmet... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Marnie White
Awful! Possibly the only recipe my fiance and I have ever tossed out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by DANEDREAMER
This is delicious. My son loved it and my husband enjoyed it too (he's the picky one). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by ITALIANCPCK
Wow!! I've had this dish in my favorite Mexican restaurant and this recipe has to be about as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by NewMexicoMama
This turned out wonderful! I used leftover pork chops, substituted the tomatoes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by RONP
This was terrific! We loved it! It has a nice tang to it (we used medium chiles) and a great...