Green Chile Stew with Pork Recipe
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Green Chile Stew with Pork

By: Christine L. 
"Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

What to Drink?
Wine Sauvignon Blanc
Cocktail Beer Margaritas
Prep Time:
25 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds boneless pork loin, cubed
  • 3 tablespoons peanut oil
  • 3 stalks celery, chopped
  • 2 tomatoes, chopped
  • 7 green chile peppers, chopped
  • 4 cloves crushed garlic
  • 4 cups chicken broth
  • 1 (10 ounce) jar prepared green chile salsa
  • salt to taste

Directions

  1. In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
  2. Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.
  3. Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 29.8g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2004 by JENNINJS   view full review
I made this stew for the first time for a SuperBowl party. It was a HUGE hit! Since then, I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 6, 2010 by El Burrito Carlito   view full review
I would've rated higher, but this recipe has been copied, word for word, from Jeff Smith's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2003 by CGXL   view full review
This is much like Mexican Posole. I added 1 tsp. ground cumin and used hominy instead of corn...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2003 by Marnie White   view full review
Awful! Possibly the only recipe my fiance and I have ever tossed out.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2003 by VIEWFROMABROAD   view full review
i made this stew using chopped green chilis from a jar. i also used a little cornstarch to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2007 by NewMexicoMama   view full review
This turned out wonderful! I used leftover pork chops, substituted the tomatoes with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 22, 2006 by DANEDREAMER   view full review
This is delicious. My son loved it and my husband enjoyed it too (he's the picky one). I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 28, 2010 by WAHNSDLR   view full review
This was so delicious! Wasn't sure when to add the green chili salsa, so I dumped most of it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2010 by AZCHOCTAW   view full review
TEX MEX. I was looking fer a recipe (non Tex-Mex) akin to the ones found in Mexican and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2006 by RONP   view full review
This was terrific! We loved it! It has a nice tang to it (we used medium chiles) and a great...

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