A really good recipe . . . very tasty, simple ingredients, easy to make, and easily altered to individual preferences. Omitted the pie crusts and 1/2 cup butter. Used 1/2 cup flour equally divided between whole wheat and all-purpose flours. Rather than 2 cups small curd cottage cheese, subbed 1 cup part skim ricotta cheese & 1 cup 1% milk fat small curd cottage cheese. Used 10 ounces fresh baby spinach rather than frozen, and an extra 4 ounce can green chilies. Added 12 ounces sliced fresh mushrooms and 1 sweet onion since more veggies were desired. Sautéed onions and mushrooms in 1 tablespoon bacon grease, and then added baby spinach to barely wilt it. The quiche mixture nearly filled a 9" x 13" baking dish which was used rather than 2 pie dishes. The baking time increased about 15 minutes. With a dozen eggs in this recipe, this dish came closer to a breakfast casserole than a quiche but it’s still delicious by any name. Thanks nica36 for sharing your recipe.
Was this review helpful?
0 users found this review helpful
A really good recipe . . . very tasty, simple ingredients, easy to make, and easily altered to...