We really liked this. Even my super picky kids ate a few bites! I used cheddar cheese because that's what I had and also sauted some chopped onion with fresh spinach until it was wilted in place of the frozen spinach. We like it crustless better, plus, less calories and fat. I frequently make egg bake type dishes with different vegis, spinach and green chilies are some of them, but have never thought of doing them together. I will make this again. Oh, I didn't add any butter, but did put a tablespoon or two (just a couple dribbles) to give it a buttery taste. It's not greasy and you probably could completely omit the butter and never notice.
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We really liked this. Even my super picky kids ate a few bites! I used cheddar cheese...