Awesome quiche recipe just as is! The texture is light a fluffly, the flavor excellent and it looks so nice with a little browning on the top.
Even better is that the eggs and cottage cheese mixed with the flour mixture are an awesome base for whatever you want to add. I omitted the butter with little impact on the overall taste and texture. I have made several other quiches using the basic mixture, but adding different cheeses and other ingredients; bacon, ham, brocoli, etc. In order to cut back on some of the crust I have made this recipe with phyllo dough for a crust, 4-5 sheets per pan with a little olive oil brushed on between the layers. YUMMY!
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Awesome quiche recipe just as is! The texture is light a fluffly, the flavor excellent and it...