I tried this for the first time at Diana's house (a fellow all recipes member) after I brought back some fresh green chile from New Mexico. It was delicious. When I got home, I made it for my husband, adding a total of 1 1/2 cups of fresh green chile. After reading plenty of reviews, I also added red and orange peppers, onions, bacon, and used half ricotta and half cottage. I also used fresh spinach cooked in some of the grease from the sausage from a local butcher. The butter I used was homemade, and I used it to cook some mushrooms which I also added. I needed to put a lot of substance into it for a healthy, FILLING, main dish. I did not use a crust and the pie came out beautifully as well as the small muffins I made and gave away. My husband LOVED it!
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I tried this for the first time at Diana's house (a fellow all recipes member) after I brought...