My family really liked this quiche, and I'll make it again... but I made many of the revisions others have suggested, plus several of my own. (1) Crustless would've been better (very rich... you wouldn't even miss the crust!) ; (2) Divided soft cheese between cottage and ricotta ; (3) Divided recipe in half for only three in my family - divided easy ; (4) Used 1 cup chopped fresh spinach (available year-round... why would you use frozen??) ; (5) Used 1 small HOT chili (yum!)... again: Why canned? (6) Completely eliminated the butter. Not sure what that's for! Not needed. I baked my quiche pie in a 9" glass pie dish, sprayed with pan spray. It came out great. We have leftovers, and the consistency is great next day for quick, on-the-go breakfasts. Is a good recipe. Make it your "own". Recommended.
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My family really liked this quiche, and I'll make it again... but I made many of the revisions...