Green Chile Sambal Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Green Chile Sambal

Recipe by  

"This extremely potent sambal is a traditional side sauce for Thai spring rolls, but can be used anywhere you'd want a fiery hot green chile sauce."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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Directions

  1. Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transfer the chilies to a food processor or blender. Process until you get a thick but slightly chunky sauce. Add the salt and briefly pulse to mix in. Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.
Kitchen-Friendly View
  • PREP 1 hr
  • COOK 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

May 10, 2010

I did not care for this recipe.

 

1 Rating

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Nutrition

  • Calories
  • 11 kcal
  • < 1%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 293 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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