Reviewer:

Cat

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Reviewed: Sep. 29, 2005

This turned out great! I did not add the butter and used nonfat cottage cheese to reduce the calories so it wasn't as rich as it probably should have done. But, it was still tasty and the leftovers are great wrapped up in a tortilla as a breakfast burrito!

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Reviewer:

LOVETHECOLD

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Reviewed: Sep. 8, 2002

We couldn't realy taste the egg and cheese part because the garlic was so overwhelming! My husband said he will be tasting the garlic all day. The garlic smell was way too strong when it was cooking. Tone it down a little???! I'm not quite sure why there would be garlic in an egg dish anyway.

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