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Green Chile Puff

SUBMITTED BY: OKIE

"Almost like a souffle -- light, tasty and wonderful for brunches. "
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons garlic powder
  • 8 eggs
  • 2 cups small curd cottage cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded Cheddar cheese
  • 2 green onions, chopped
  • 1 (7 ounce) can diced green chilies, drained
  • 1/4 cup butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  2. Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
  3. Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by LOVETHECOLD
This turned out great! I did not add the butter and used nonfat cottage cheese to reduce the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2002 by WWGRET
We couldn't realy taste the egg and cheese part because the garlic was so overwhelming! My... MORE


 
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Nutritional Information
Green Chile Puff

Servings Per Recipe: 6

Amount Per Serving

Calories: 331

  • Total Fat: 20.9g
  • Cholesterol: 324mg
  • Sodium: 946mg
  • Total Carbs: 13.7g
  •     Dietary Fiber: 0.9g
  • Protein: 21.7g

VIEW DETAILED NUTRITION

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