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Green Chile Puff

By: OKIE  
"Almost like a souffle -- light, tasty and wonderful for brunches. "

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 195 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons garlic powder
  • 8 eggs
  • 2 cups small curd cottage cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded Cheddar cheese
  • 2 green onions, chopped
  • 1 (7 ounce) can diced green chilies, drained
  • 1/4 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
  2. Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
  3. Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 331 | Total Fat: 20.9g | Cholesterol: 324mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by LOVETHECOLD 
This turned out great! I did not add the butter and used nonfat cottage cheese to reduce the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Cat 
Absolutely love it!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2002 by WWGRET 
We couldn't realy taste the egg and cheese part because the garlic was so overwhelming! My... MORE

 
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